We offer the finest selection of gourmet vegetable seeds. Whether you're looking for tried-and-true varieties, or wanting to explore new culinary delights, you'll be pleased with our selection of gardener favorites, and atypical vegetable seeds. Shipping to U.S. only.
42-54 days. Nutritious, heat-loving summer green. Eat fresh in salads or steam like spinach. Attractive in flower beds.
180-240 days. Start indoors very early for success in any climate! Two mouth-watering varieties!
30-45 days. The flavor of arugula will add spunk to any salad; or indulge in a salad on only arugula. Delicious!
30-45 days. The flavor of arugula will add spunk to any salad; or indulge in a salad of only arugula. Delicious!
30-45 days. Walk on the wild side! If you like arugula, you are going to love this one! Great complex, spicy flavor!
A collection of vegetables that can be harvested young for tender salads and gourmet recipes.
A seed collection of reliable favorite vegetables sure to produce a bountiful harvest!
85 days. Delectable, nutty bean/pea flavor; easy to shell. Also an excellent cover crop for warm winter areas.
65 days. Fresh lima beans taste so different from store bought beans, you won't recognize them. Sweet, tender, nutty.
58 days. Renowned favorite with exceptional flavor and tenderness; the best variety for freezing.
58 days. Renowned favorite with exceptional flavor and tenderness; the best variety for freezing.
50 days. Wow! Fresh beans in only 50 days without sacrificing any of the delicious, intense flavor and tenderness.
58 days. Slender, exquisitely tender, stringless beans have unbeatable gourmet flavor even when picked very young.
54 days. Large crops of delicious golden pods are easy to harvest and renowned for holding their tender texture.
60 days. Fresh wax beans steamed with a touch of butter- so delicious! Great for small areas or containers.
60 days. Fresh wax beans steamed with a touch of butter- so delicious! Great for small areas or containers.
58 days. Classic Italian romano bean on easy-to-pick bush plants. Beautiful flat green pods filled with flavor!
60 days. Stunning violet-purple pods magically turn an emerald green after cooking! Tender and stringless.
60 days. Stunning violet-purple pods magically turn an emerald green after cooking! Tender and stringless.
54 days. A true gourmet French "filet" bean produced for the French restaurant trade. Slender, tender, and stringless.
55-95 days. Truly a versatile vegetable. Harvest early for tasty snap beans; let pods dry to reveal beautiful beans!
58 days. This trio is unsurpassed for flavor, productivity and hardiness. Ideal for canning and freezing.
60 days. This old favorite has dependable, rich delicious full-bodied flavor. Very heavy yields.
60 days. An award-winning variety! Fill your summer harvest with the ultimate in freshness and taste.
63 days. There's a reason this old bean is still a favorite! You'll enjoy the excellent flavor and tender pods.
Large sprays of brilliant red flowers. Grown for its beauty and sweet, tasty pods.
75 days. The slim, purple pods of this Italian favorite are a delicacy with sweet, nutty flavor.
80 days. Kids find these 18" long beans totally amazing! Stir fry or steam as you would a snap bean.
75 days. Most popular southern pea. Large, smooth seed mostly eaten fresh but can also be dried.
60 days. Add pizazz and even more nutrition to your salad with the beautiful, deep red leaf tops of this heirloom.
60 days. The standard for beets since 1892. Tender, buttery-sweet, nutritious root vegetable.
48 days. Considered the best beet for greens, Early Wonder also has very tasty beets and produces a quick supply.
65 days. Create gourmet salads and side dishes in a rainbow of jewel-tone colors. Sweet, nutritious, easy to grow.
65 days. Create gourmet salads and side dishes in a rainbow of jewel-tone colors. Sweet, nutritious, easy to grow.
Widely used in the Orient, enjoy its intriguing, bitter flavor. Refreshing & cooling.
45 days. Not only an heirloom, but an ancient vegetable, great for salads and stir fry.
55 days. Two vegetables in one- tasty spinach-like leaves and crunchy, sweet stems.
48 days. Introduced in 1890, this delizioso, old, reliable heirloom from Italy produces an abundance!
45 days. Known as Italian broccoli, Raab has delicate, tender shoots with a spicy, wonderful flavor and edible leaves.
100 days. This beautiful Italian heirloom delights with spirals of lime green towers.
75 days. The ancient Romans loved broccoli for its flavor. Today we know it's packed with nutrition too.
85-110 days. Grown since the 1890s, still the most popular variety planted. Each tasty gem is like a tiny cabbage.
70 days. Also called Napa cabbage, has a great flavor and is easy to digest! Makes a good baby green too!
65 days. Sweet flavor compared to Western head cabbage. Delicious in salads, stir-fry or wraps.
95-110 days. Old-fashioned early favorite. Compact heads are sweet for fabulous coleslaw, salad or sauerkraut.
110-115 days. Delicious leaves add brilliant jeweled color to salads and cooked dishes. Best red cabbage for storage.
75 days. Popular in the Orient, this high moisture, deep orange carrot is one the sweetest carrots you will ever eat!
57 days. A gourmet mini-carrot, fun for kids of all ages! Harvested early it has a deep orange color and tender core.
57 days. A gourmet mini-carrot, fun for kids of all ages! Harvested early it has a deep orange color and tender core.
65-75 days. Dare to be different! A colorful surprise in the garden and on the table, this fun mix is high in nutrition