Botanical Interests offers a large selection of heirloom vegetable seeds. We've chosen flavorful and reliable heirloom vegetable seeds that will perform well in the home garden. Shipping to U.S. only.
42-54 days. Nutritious, heat-loving summer green. Eat fresh in salads or steam like spinach. Attractive in flower beds.
180-240 days. Start indoors very early for success in any climate! Two mouth-watering varieties!
30-45 days. The flavor of arugula will add spunk to any salad; or indulge in a salad on only arugula. Delicious!
30-45 days. The flavor of arugula will add spunk to any salad; or indulge in a salad of only arugula. Delicious!
30-45 days. Walk on the wild side! If you like arugula, you are going to love this one! Great complex, spicy flavor!
85 days. Delectable, nutty bean/pea flavor; easy to shell. Also an excellent cover crop for warm winter areas.
65 days. Fresh lima beans taste so different from store bought beans, you won't recognize them. Sweet, tender, nutty.
58 days. Renowned favorite with exceptional flavor and tenderness; the best variety for freezing.
58 days. Renowned favorite with exceptional flavor and tenderness; the best variety for freezing.
50 days. Wow! Fresh beans in only 50 days without sacrificing any of the delicious, intense flavor and tenderness.
60 days. Fresh wax beans steamed with a touch of butter- so delicious! Great for small areas or containers.
60 days. Fresh wax beans steamed with a touch of butter- so delicious! Great for small areas or containers.
55-95 days. Truly a versatile vegetable. Harvest early for tasty snap beans; let pods dry to reveal beautiful beans!
60 days. This old favorite has dependable, rich delicious full-bodied flavor. Very heavy yields.
63 days. There's a reason this old bean is still a favorite! You'll enjoy the excellent flavor and tender pods.
Large sprays of brilliant red flowers. Grown for its beauty and sweet, tasty pods.
75 days. The slim, purple pods of this Italian favorite are a delicacy with sweet, nutty flavor.
75 days. Most popular southern pea. Large, smooth seed mostly eaten fresh but can also be dried.
60 days. Add pizazz and even more nutrition to your salad with the beautiful, deep red leaf tops of this heirloom.
60 days. The standard for beets since 1892. Tender, buttery-sweet, nutritious root vegetable.
48 days. Considered the best beet for greens, Early Wonder also has very tasty beets and produces a quick supply.
65 days. Create gourmet salads and side dishes in a rainbow of jewel-tone colors. Sweet, nutritious, easy to grow.
65 days. Create gourmet salads and side dishes in a rainbow of jewel-tone colors. Sweet, nutritious, easy to grow.
45 days. Not only an heirloom, but an ancient vegetable, great for salads and stir fry.
55 days. Two vegetables in one- tasty spinach-like leaves and crunchy, sweet stems.
48 days. Introduced in 1890, this delizioso, old, reliable heirloom from Italy produces an abundance!
45 days. Known as Italian broccoli, Raab has delicate, tender shoots with a spicy, wonderful flavor and edible leaves.
100 days. This beautiful Italian heirloom delights with spirals of lime green towers.
75 days. The ancient Romans loved broccoli for its flavor. Today we know it's packed with nutrition too.
85-110 days. Grown since the 1890s, still the most popular variety planted. Each tasty gem is like a tiny cabbage.
70 days. Also called Napa cabbage, has a great flavor and is easy to digest! Makes a good baby green too!
95-110 days. Old-fashioned early favorite. Compact heads are sweet for fabulous coleslaw, salad or sauerkraut.
110-115 days. Delicious leaves add brilliant jeweled color to salads and cooked dishes. Best red cabbage for storage.
75 days. Popular in the Orient, this high moisture, deep orange carrot is one the sweetest carrots you will ever eat!
57 days. A gourmet mini-carrot, fun for kids of all ages! Harvested early it has a deep orange color and tender core.
57 days. A gourmet mini-carrot, fun for kids of all ages! Harvested early it has a deep orange color and tender core.
65 days. In addition to classic flavor, Danvers is excellent in heavy soils. Resistant to cracks and splits.
65 days. In addition to classic flavor, Danvers is excellent in heavy soils. Resistant to cracks and splits.
70 days. The royalty of carrots, this tried and true variety is sweet and crisp, excellent for juicing.
65 days. This old standard has a reputation for sweet flavor and crisp texture. Deep orange 6" - 7" long roots.
65 days. 19th century Parisian favorite. Sweet and petite! Fun snack size. Great for containers.
75-120 days. This trio of colors is a lively update for an old standard. Bon apetit!
50-80 days. This scrumptious, tender green is a tradition in Southern meals and becoming a favorite around the country.
30-40 days. So easy to grow your own green manure for healthier, more productive soil. HEIRLOOM.
65 days. This cucumber is more closely related to muskmelon. Even those that don't like cucumbers love its crunch.
65 days. 18" or longer! This sweet, mild cucumber's deep ribs make decorative slices. Good for pickling.
65 days. This adorable cucumber looks like a lemon, eats like an apple! Sweet and crisp, mild flavor.
65 days. This adorable cucumber looks like a lemon, eats like an apple. Sweet and crisp, mild flavor.
63 days. This very vigorous and productive slicing cucumber introduced in 1935, is excellent for salads and pickles!
80 days. Very handsome one to three pound, glossy, deep purple fruits keep well and have superb flavor.