Radish Round Black Spanish Heirloom Seed

Raphanus sativus

Item #0095

Winter radishes are a must for radish lovers. They can be stored for long periods. Round Black Spanish is an extra large radish that dresses up vegetable trays and spices up sandwiches and salads. Winter radishes require a longer time to develop than spring radishes, and cool temperatures to mature the edible root. To grow successfully, sow in mid- to late summer or early fall.

This packet plants seven 10 foot rows.

(This variety comes in our universal packet with all standard information inside.)

Days to Emerge:
5-10 days

Seed Depth:
1/2”

Seed Spacing:
A group of
3 seeds
every 6"

Row Spacing:
10"

Thinning:
When foliage appears, thin to
1 every 6"

When to sow outside: RECOMMENDED. 8 to 10 weeks before first fall frost, and 2 to 3 successive sowings every 10 days. In mild winter climates, successive sowings can be continued until temperatures are too cold for germination.

When to start inside: Not recommended.

Harvesting: Harvest when radish is 3"-4" accross or smaller. If allowed to grow larger they tend to be pithy and hot.

Artist: Donna Clement

*This item is not available in stores

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