Item #0215
40-50 days. Instead of edible roots, this interesting radish is grown for the abundant, slender seed pods that grow above ground on the leafy plants. The botanical name translates as, 'radish with a tail', and it is also called aerial radish or spicy bean. The pods are crisp and tender with a more subtle spiciness than a typical radish. Makes an interesting addition to vegetable trays, and is delicious in curries, stir-fry dishes, or pickled. Plants continue to produce even in hot weather, making them a good summer replacement for cool weather root radishes.
This packet sows three 8 foot rows.
|
Days to Emerge: |
|
Seed Depth: |
Seed Spacing: |
| Row Spacing: |
Thinning: |
When to sow outside: RECOMMENDED. 3 to 4 weeks before average last frost and successive sowings up until 2 months before first fall frost.
When to start inside: 3 to 4 weeks before average last frost.
Harvesting: Harvest pods when about the thickness of a pencil and from 3" - 12" long. Harvest regularly to keep plants producing pods. Mature pods become hard, tough and bitter tasting so they should be picked and discarded.
Artist: Carolyn Crawford
*ONLINE/CATALOG EXCLUSIVE
Item #0215
50 seeds
Know What to Grow
Radishes are classified as 'spring', 'summer', or 'winter' radishes. Their classifications are related to the number of daylight…
More…