Item #3029
30-45 days. Wild Arugula has a slightly stronger,
more complex flavor than regular
arugula. Its flavor has been
described as peppery, mustardy,
hot with a hint of nut flavor, tart,
and spicy. Most often eaten raw in
salads but also steamed or added
raw to many other dishes (such
as pizza!). Also a good container
variety.
This packet plants two 10 foot rows or four successive sowings of 5 foot rows.
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When to sow outside: RECOMMENDED.
2 to 4 weeks before average last frost,
and successive sowings thereafter every
3 weeks until 2 weeks before the average
first frost. USDA zone 8 or warmer:
Also plant in fall for winter harvest.
When to start inside: 4 to 6 weeks
before average last frost
Artist: Donna Clement
Item #3029
0.40 grams