Item #3041
30-45 days. Arugula’s flavor has been
described as peppery, mustardy,
hot with a hint of nut flavor, tart,
and spicy. It adds such an exciting,
interesting flavor and texture to
salads. Most often eaten raw in
salads but also steamed or added
raw to many other dishes (such
as pizza!). Also a good container
variety.
This packet plants six 10 foot rows or ten successive sowings of 6 foot rows.
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When to sow outside: RECOMMENDED.
2 to 4 weeks before average last frost,
and successive sowings thereafter
every 3 weeks until 2 weeks before the
average first fall frost. USDA zone 8 or
warmer: Also in fall for winter harvest.
When to start inside: 4 to 6 weeks
before average last frost.
Artist: Donna Clement
Item #3041
1.00 grams
Gourmet restaurants have been using micro greens for years to dress up their dishes, but it's so easy to grow them yourself, at home, in a sunny…
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