Mustard Mizuna Organic HEIRLOOM Seeds

Mustard Mizuna Organic HEIRLOOM Seeds

Brassica rapa nipposinica

Item #3047

30-50 days. Commonly used both as a graceful plant in flower beds and as a tender, mildly spicy mustard green that is ready to harvest in as little as 3 weeks. withstands heat longer than lettuce without bolting. Beautiful, graceful, prolific branching plant will also germinate under cold and wet spring conditions. Use fresh in salads, steam or stir-fry. Does not have the pungency of common or Chinese mustards.

This packet sows three 10-foot rows.

Days to Emerge:
5-10 days

Seed Depth:
1/4"-1/2"

Seed Spacing:
A group of 4 seeds every 10"

Row Spacing:
18" (10" as bedding plant)

Thinning:
when 1" tall, thin to 1 every 10"


When to sow outside: RECOMMENDED. 4 to 6 weeks before average last frost or as soon as soil can be worked. After initial sowing, sow every 3 weeks until early fall for continuous harvest. Mild winter climates: Can be sown in late fall through winter for winter, early spring harvest.

When to start inside: Not recommended.

Harvesting: You may start harvesting leaves when they are 2" tall. Most of harvest of young leaves should be done by 30 days; remove the whole plant (and reseed) or cut to within 1" of ground and let regrow. Alternately, you may allow a “head” to form; at about 50 days, harvest entire plant.

Artist: Priscilla Baldwin

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