65 days from transplanting. This flavorful golden pepper is
the classic garnish for deli
sandwiches, salads and pizza.
Usually picked and pickled in
the yellow stage, it holds its
color and flavor well. See
inside of packet for pickling recipe from
Treppeda’s Italian Ristorante in
100-500 Scoville Heat Units (very mild).
This packet yields approximately 24 plants started indoors.
Days to Emerge:
When to sow outside: 2 to 4 weeks after average last frost when air temperature is at least 70°F and soil temperature is at least 65°F.
When to start inside: RECOMMENDED. 8 to 10 weeks before average last frost. In USDA zones 9 & 10, can also sow in midsummer for fall crop.
Harvesting: Harvest when peppers are 3" - 4" long; fruit is fully ripe when yellow.
Artist: Donna Clement