Item #3082
54 days. Succulent and tender, the Tavera was
developed specifically for restaurants,
but will be any chef’s favorite. These
“haricot verts” (French for narrow green
beans) are superb when harvested
frequently at a petite size, about 1/4"
wide. You will easily impress your fellow
gourmets!
This packet plants two 7 foot rows.
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When to sow outside: RECOMMENDED.
1 to 2 weeks after average last frost and
when temperatures are warm.
To produce beans all season, sow a new
crop every 7 - 14 days up to 60 days
before first fall frost.
Note: In very hot summer areas, sow in march for June harvest, and August for late September harvest.
When to start inside: Not recommended
Artist: Jackie McFarland
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