Cuisine of Asia Seed Collection

Cuisine of Asia Seed Collection

Assorted Genera and species

Item #4529

A collection of Asian vegetables and herbs to make a variety of exotic and delicious meals.

Chives Chinese Garlic (1 Gram)
Shiso Perilla Green & Red Blend (500 Mg)
Bok Choy White Stem (1.5 Grams)
Cabbage Chinese Michihili (2 Grams)
Edamame Envy (15 Grams)
Eggplant Long Purple (500 Mg)
Lettuce Mesclun Asian Salad Mix (2 Grams)
Radish Daikon Miyashige White Organic (2 Grams)

*Please note that substitutions may apply



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