Sow these cool and warm season vegetables directly in the ground in late spring. Some varieties can be sown 2-4 weeks before the average last frost date and others 1-2 weeks afterwards. (Specific sowing times listed on packets.) This is a mix of delicious vegetables for the traditional garden that will give you fabulous eating through the end of summer.
Bean Bush Blue Lake 274 (25 Grams)
Carrot Danvers 126 (2 Grams)
Corn Sweet Bodacious (yellow) (10 Grams)
Cucumber Marketmore Organic (1.5 Grams)
Lettuce Leaf Salad Bowl Blend Organic (1.5 Grams)
Pumpkin Sugar Pie Organic (2.5 Grams)
Squash Summer Emerald Delight Zucchini (1.5 Grams)
Swiss Chard Five Color Silverbeet Organic (1.6 Grams)
*Please note that substitutions may apply.