Do you dream of fall harvests of large heads of cabbage, towers of Brussels sprouts, armloads of winter greens, carts of sweet squash, and baskets of sweet roots? Sow these varieties in early summer to gather a cornucopia of vegetables for delicious fall and winter fare.
Beet Detroit Dark Red (4 Grams)
Brussels Sprouts (1 Gram)
Cabbage Red Acre (1.5 Grams)
Collards Georgia Southern (6 Grams)
Kale Italian Lacinato Nero Toscana Organic (500 Mg)
Parsnip All American (1 Gram)
Radish Daikon Miyashige White Organic (2 Grams)
Rutabaga American Purple Top (2 Grams)
Squash Winter Delicata Honeyboat Organic (2 Grams)
*Please note that substitutions may apply.