Marjoram Organic Heirloom Seed

Origanum majorama

Item #6080

Tender perennial. Also called sweet marjoram, flavor is considered milder but more complex than its relative, oregano. Some describe the flavor as having a hint of balsam. Try substituting versatile marjoram for oregano in many popular dishes such as eggplant Parmesan or pizza! You may be pleasantly surprised! Very popular ingredient in German sausage and herb breads. Legend has it that if you touch marjoram before bedtime, you will dream of your future spouse!

Perennial
(tender)

Full Sun

1/½’-2’ wide

Days to Emerge:
10-15 days

Seed Depth:
Press Into Surface

Seed Spacing:
A group of
6 seeds
every 12”

Row Spacing:
Evenly space groups

Thinning:
When 2” tall,
thin to 3-6
plants every 12"

When to sow outside: 1 to 2 weeks before average last frost.

When to start inside: RECOMMENDED (seed is very small). 6 to 8 weeks before average last frost.

Special germination instructions: Requires light to germinate — press seed into soil surface — do not cover.

Harvesting: Leaves, flowers, or sprigs can be picked anytime plant is at least 6" high. Marjoram retains its flavor well when dried; cut whole plant at base to dry foliage.

Arist: Jackie McFarland

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