Sage Garden Broadleaf Organic Heirloom Seed
Salvia officinalis
Item #6092
Perennial. Sage’s flavor is bold and assertive, and considered very valuable as a digestive aid to high-fat foods such as pork, wild game and cheese. Often paired with stuffing, it also livens up vegetables, potatoes, soups and stews. The plant has beautiful, edible purple/blue flowers, and the gray-green foliage provides an excellent contrast in the garden or containers. Deer resistant.
|
Perennial |
|
Full Sun |
|
1 ½’-3’ tall |
|
Days to Emerge: |
|
Seed Depth: |
Seed Spacing: |
Row Spacing: |
Thinning: |
When to sow outside: 4 to 6 weeks before average last frost or as soon as the soil can be worked.
When to start inside: 4 weeks before average last frost.
Harvesting: Start harvesting leaves when plants are at least 6" tall. When plants are about 12" tall, stems can be cut just as flowers are opening, to be dried.
Artist: Jackie McFarland
Customer Photos:
Send your photo to us
$2.39
Item #6092
30 seeds
