Edibles

Peppers: Sow and Grow Guide

Peppers: Sow and Grow Guide

While we have some general information on seed starting indoors, we receive a lot of customer requests for additional tips and tricks on sowing and growing the best peppers!

GENERAL SOWING

When to Sow Inside:
Start peppers indoors 8 to 10 weeks before average last spring frost, and transplant them out when daytime temperatures are at least 70°F, and nighttime temperatures are at least 55°F. In mild climates, though, peppers can be sown directly outdoors 2 to 4 weeks after any danger of frost, when the soil temperature is at least 70°F.

Sowing Temperature
Temperature is crucial for starting peppers. Pepper seeds germinate much faster if the soil/media is kept at 70°–90°F. At cooler temperatures, they can either fail to sprout, or sprouting may take a month. The longer seeds take to emerge, the more susceptible they are to rotting in the wet conditions or being attacked by fungus in the media. Seedling heat mats are especially helpful in maintaining warm soil for peppers. Once germinated, peppers can be grown at air temperatures of 60°F at night and 70°F during the day.

OPTIMAL GROWING CONDITIONS

Containers
Use shallow, sterile containers with drainage (4- or 6-pack at a garden center). A deeper container can hold too much moisture.

Seed Starting Mix
Use a lightweight seed starting mix/media, and sow seeds at a shallow, 1/4" depth. Seed starting mix is sterile (unlike garden soil) and lighter than potting mix, allowing for the ideal air-to-moisture ratio.

Fertilizer
Fertilize if your seed-starting media does not contain fertilizer. No fertilization is needed until seedlings develop the second set of leaves, known as “true” leaves. (The first leaves are called “cotyledons”; they arise from the seed already formed, while the following leaves are formed using new cell growth.) Use a balanced, diluted, liquid fertilizer for seedlings. Balanced fertilizers have equal parts nitrogen, phosphorous, and potassium represented as numbers; for example, 10-10-10. Regularly applied, your seedlings will have sturdy stems, flowering will be delayed until after transplanting and when plants are larger, which is best. Large plants have more fruit-producing potential and more leaves, providing shade for the fruit, preventing sunscald. Pepper plants do not require much fertilizer, but continuing with a light application of balanced fertilizer until plants are transplanted and flower buds form is a safe bet. Once buds form, switch to a light application of a phosphorous-rich or flowering formula (higher middle number) to produce more blooms and larger fruit. A soil test is always recommended, so fertilizers can be chosen to complement existing nutrients in the garden.

Pot-up
Transplant seedlings into moderately sized (2”–4”) pots once they approach getting too big for their container. This may be about the time they develop 1 to 2 sets of true leaves. Transplant when roots are able to hold most of the potting soil when removed, but before roots are thick and encircling the potting media (“root-bound”). If plants become root-bound, be sure to massage some of the encircling roots apart, so they do not continue the potentially strangling pattern.

Transplanting
Peppers are very frost sensitive, so wait to harden off until outdoors temperatures are frost-free and settled. Soil should be over 55°F when peppers are transplanted. If your spring warm-up is lagging, use plastic mulch or season extension products like hot caps or walls of water to warm the soil.

Peppers do not set fruit in periods of extended cool temperature (below 55°F) or hot (over 90°F daytime and over 75°F nighttime) temperatures. Fertilizing with kelp or seaweed can help plants with stress from heat, drought, or transplanting.

Water
Established peppers do best when watered deeply but infrequently, allowing soil to dry out (not to the point of wilting) between waterings.

COLOR CHANGE

Most peppers start out one color, often green, and ripen to another color over time. As peppers ripen to their second color, the flavor sweetens and the nutrients increase. When a plant creates fruit (which contains seeds), biologically it has “done its job”, and flowering and fruiting might then slow down. By picking some fruit early or at its first color stage, you send a signal that the plant should create more seeds, continuing the process of flower, fruit, and seed maturity.

HOT, HOTTER, AND...

A class of compounds called capsaicin (derived from peppers’ genus name) gives chile peppers their spiciness. Capsaicin occurs mostly in the light-colored ribs (also called pith) inside the pepper. The seeds contain very little or no capsaicin, but are often hot because they come in contact with the capsaicin from the ribs. Capsaicin may have several health benefits. Some of the possibilities being studied are increased metabolism, appetite suppression, decreased heart disease, reduced pain perception, and heartburn relief (believe it or not!). Like your peppers hot? The more mature the pepper fruit, the hotter the pepper will be. Stress, such as drought, will also make peppers hotter. You can cause stress to the plant by cutting back on watering after fruits have started to develop so the soil stays dry, but be careful not to let the plant wilt! However, drought stress may reduce yields.

Chile Pepper Comparison

Variety Heirloom/
Hybrid
Plant
Size
Fruit
Size
Heat Index
in SHUs
Disease/ Pest Resistance Days to
Maturity
from transplanting
Other Common Names
Pepper Chile Anaheim NuMex Joe E. Parker Seeds ‘NuMex Joe E. Parker’ Anaheim   24"–30" tall 6"–8" long, 1½"–2" wide 500–2,500   75  
Pepper Chile Ancho/Poblano HEIRLOOM Seeds ‘Ancho’/ Poblano Heirloom 24" tall, bushy 3½" long, 2" wide 1,000–2,000   65  
Pepper Chile Cayenne Blend HEIRLOOM Seeds Cayenne Blend Heirloom 18"–24" tall,
12" wide
4"–6" long,
1/2" wide
30,000–50,000   68

 

 

Pepper Chile Ghost, Bhut Jolokia HEIRLOOM Seeds Ghost ‘Bhut Jolokia’

·ONLINE EXCLUSIVE·
Heirloom 16"–48" tall,
24" wide
2½"–3" long >1,000,000   100  
Pepper Chile Habanero Organic HEIRLOOM Seeds ‘Habanero’ Heirloom 24" tall, 18" wide 2½" long, 1" wide 100,000–350,000   100  
Pepper Chile Hungarian Yellow Wax Organic HEIRLOOM Seeds ‘Hungarian Yellow Wax’ Heirloom 16"–24" tall, 12"–16" wide 5" long, 1.5" wide 4,500–5,000   75  
Pepper Chile Early Jalapeño HEIRLOOM Seeds 'Early Jalapeño' Heirloom 18"–36" tall, 12"–24" wide 3" long,
1" wide
2,500–5,000 Bacterial leaf spot races 1-3 63  
Pepper Chile Jalapeno Jalafuego Seeds 'Jalafuego' Jalapeño Hybrid 18"–36" tall, 12"–24" wide 4" long,
1¼" wide
4,000–6,000   70  
Pepper Chile Padron HEIRLOOM Seeds 'Padrón' Heirloom 18"–36" tall, 12"–24" wide 1"–3" long 500–2,500   60  
Pepper Chile Pasilla Bajio/Chilaca HEIRLOOM Seeds 'Pasilla Bajio' /Chilaca Heirloom 24"–36" tall up to 10" long, 1" wide 1,000–2,000 Tobacco mosaic virus 80  
Pepper Chile Santaka Hot Asian HEIRLOOM Seeds 'Santaka' Hot Asian Heirloom 24"–36" tall, 18" wide 2"–2½" long 40,000–50,000
70  
Pepper Chile Scotch Bonnet HEIRLOOM Seeds Scotch Bonnet

·ONLINE EXCLUSIVE·
Heirloom 3'–4' tall, 18" wide 1½" wide, puckered 100,000–325,000
100 Scotty Bon, Bonny Pepper
Pepper Chile Serrano Tampiqueño HEIRLOOM Seeds 'Serrano Tampiqueño' Heirloom 2'–3' tall and wide 3"–3½" long 6,000–23,000
78  
Pepper Chili Shishito Organic HEIRLOOM Seeds 'Shishito' Heirloom 2'–3' tall 2"–4" long 50–200
60–75 Wrinkled Old Man
Pepper Chile Thai Hot HEIRLOOM Seeds 'Thai Hot' Heirloom 8"–10" tall and wide 1½"–3" long 50,000–100,000
90  


Sweet Pepper Comparison

Variety Heirloom Plant
Size
Fruit
Size
Disease/ Pest Resistance Days to
Maturity
from transplanting
Noteworthy
Pepper Sweet California Wonder Organic HEIRLOOM Seeds California Wonder X 18"–30" tall, 12"–18" wide 4" long,
3"–3½" wide
  75  
Pepper Sweet California Wonder Orange Organic HEIRLOOM Seeds California Wonder Orange X 24"–30" tall,
15"–18" wide
4½" long,
4" wide
  75  
Pepper Sweet Canary Bell Seeds Canary Bell   15"–18" tall,
10"–12" wide
3"–4" long and wide Tobacco mosaic virus 72 Container friendly
Pepper Sweet Coral Belle Seeds Coral Belle   18" tall,
12"–15" wide
4" long,
3"–3½" wide
  75–85  
Pepper Sweet Habanada Seeds Habanada   24" tall,
18" wide
2"–3" long   75–100  
Pepper Sweet Italian Marconi Golden HEIRLOOM Seeds Italian Marconi Golden X 2'–3' tall,
1½'–2' wide
up to 10" long, 3" wide Potato virus 90  
Pepper Sweet Jimmy Nardello Organic HEIRLOOM Seeds Jimmy Nardello X 24" tall,
18" wide
6"–12" long   80–90  
Pepper Sweet Purple Beauty Seeds Purple Beauty   18"–30" tall,
15"–18" wide
3"–4" long,
3" wide
  75  
Pepper Sweet Cherry Blend HEIRLOOM Seeds Sweet Cherry Blend X 20"–24" tall,
12" wide
1" round   75  
Pepper Sweet Yolo Wonder Heirloom Seeds Yolo Wonder X 24"–36" tall,
12"–18" wide
4"–5" long Tobacco mosaic virus 75  


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