Delight your guests during spring get-togethers with a baby greens living centerpeice. This centerpiece will beautify your table and provide guests with a fun, self-service way to add some baby greens to their dish. “Baby greens” is a term used for both individual varieties of greens, and for mixes of vegetable varieties grown for their leaves at a height of only 2″–4″. Baby greens supply a heavy dose of vitamins, minerals, and phytonutrients— almost four times as much as their mature counterparts.
- Baby Greens
- Botanical Interests Kitchen Garden Kit and wood carrying tray or a trough container.
- Herb scissors
If you are using the Botanical Interests Kitchen Garden Kit, follow these instructions, otherwise, continue to the following steps.
- Fill container with a light-textured, fertile, well-drained potting soil or seed starting mix/”media”. The medium should consist of some organic matter; or plan to fertilize with a organic, balanced, liquid fertilizer.
- Sow seeds in a single layer, and cover with 1/8″–1/4″ of soil.
- The medium must be kept consistently moist, but not soggy, at all times. Mist or water from the bottom to avoid disturbing seeds or splashing media on the leaves. If sowing into a container with more than 3″ of soil, keep just the top 3″ moist until seedlings emerge.
- Place indoors, on a sunny windowsill or underneath grow lights for 14 to 16 hours per day.
- Baby greens are ready to harvest 25 to 35 days after sowing, when they have true leaves at 2″–4″.
- Place on the table with a pair of herb scissors so guests can snip their own greens!
Learn more about growing and harvesting baby greens on our website.