While we are always touting the fresh flavors of homegrown vegetables, we cannot emphasize enough how much this is true for salsa made from homegrown ingredients. The freshest, brightest flavors are found when tomatoes, cilantro, and peppers are grown at home and blended into your personalized salsa. Here’s our favorite recipe!
½ white onion
2 jalapeños (we left the seeds in for a spicy kick)
2 cloves garlic
1 cup fresh cilantro
2 ½ lbs. Roma tomatoes
2 teaspoons salt
splash of lime juice
- Pulse the onion, jalapenos, and garlic into small chunks in a food processor or blender.
- Add the remaining ingredients and pulse until well blended.
- Let sit at room temperature for at least 1 hour for flavors to marry.
That’s it! Serve with tortilla chips or with your favorite Latin foods.