Mediterranean Quinoa Salad with Green Beans

vegetable salad

The warm weather is finally here in Colorado! That means fresh vegetables and outside dining. We’ve whipped up this salad that is the perfect side dish for alfresco meals; mix in chilled rotisserie chicken or tofu for a main dish.

Ingredients:
1 cup cooked quinoa
¼ cup fresh parsley, chopped
½ cup red onion, finely chopped
1 cup fresh green beans, chopped
½ cup grape tomatoes, sliced lengthwise
½ cup crumbled feta cheese

vegetable salad

Dressing:
2 tablespoons olive oil
2 tablespoons red wine vinegar
splash of lemon juice
salt and pepper to taste

Mix quinoa, vegetables and feta cheese. Whisk dressing ingredients, and pour over salad. Chill and enjoy!

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