The warm weather is finally here in Colorado! That means fresh vegetables and outside dining. We’ve whipped up this salad that is the perfect side dish for alfresco meals; mix in chilled rotisserie chicken or tofu for a main dish.
2 tablespoons olive oil
2 tablespoons red wine vinegar
splash of lemon juice
salt and pepper to taste
Mix quinoa, vegetables and feta cheese. Whisk dressing ingredients, and pour over salad. Chill and enjoy!