There is nothing like harvesting supper right from the garden. One of my favorite memories is of one of my daughters’ sleepovers. I handed out some old wooden bowls to the girls and told them to go get something from the garden for dinner. They were so surprised to get food right from the back yard! The fresh flavor and high-nutrient value of just-harvested food cannot be denied, but there is also something so special about eating something that minutes before, was growing in our garden, having been tended with loving kindness, and is free of pesticides and GMOs. Seeing those young ladies use the same bowls I harvested in as a child really brought it all full circle, and that they wanted to repeat the tradition every time after, made my heart soar!
So for me, the real value in growing from seed isn’t just “dollars and cents”—it is in the quality of my food, the joy of fresh air and productive exercise, and even a bit of a spiritual connection to the earth, definitely a kind of therapy.
Costs less. Growing from seed costs exponentially less than purchasing plants and produce. For example, a 4″ tomato plant can run you $4, while a plant sown from seed costs 35 cents or less on average. A bunch of colorful, organic carrots is typically priced around $4, while a packet of the same organic carrot seeds is about $2.99, and typically results in about 160 carrots, even after thinning!
Diverse varieties. Don’t limit your bouquets and cuisine to the mainstream! We frequently hear from new gardeners that they never even knew they liked tomatoes until they grew a variety bred for flavor, and not shelf life. Botanical Interests offers over 600 proven varieties so you can sow and grow exactly what you are looking for.
Organic garden. The choice of organic food and goods is a lifestyle path that many have adopted. Whether you want to support organically-grown food for health concerns, reasons of environmental stewardship, or aiding pollinators, growing your own food and flowers using organic methods ensures you know exactly what goes onto and into your plants, where your food came from, how fresh and nutritious it is, and green; you simply cannot get more local! When goodness and love go in, goodness and love come out in the harvest.
Size matters. While buying big, beautiful, ready-to-transplant plants gives us instant gratification, studies show there is an ideal amount of time from germination to transplant, so when roots overgrow their little “cells” it causes stress on the plants, leading to lower yields, bolting (premature flowering), and bitter flavors. Bigger isn’t always better! Starting from seed allows you to choose the ideal transplanting time frame for your area, which is based on your average last spring frost date. Also, ornamental plants (especially tall varieties) grown in small cell packs may have been sprayed with growth inhibitors that result in cute, stout plants, unnaturally flowering in tiny cell packs. While the look draws you in, that inhibitor lasts, meaning plants won’t be as big and beautiful in the landscape as those grown from seed.
No root disturbance. Nature direct-sows and so should we, in many cases. Many varieties perform best when direct-sown. Plants sown in place experience less stress, and because of that, mature more quickly. This is especially true of quick-to-mature crops like mesclun and cilantro, or root crops, sunflowers, and those in the Cucurbit (cucumbers, squash) and bean and pea families to name a few.
Growing from seed is a skill anyone can learn that gives back “in spades”; the pinnacle of freshness, pride in the harvest and beauty, and natural therapy, not to mention cost savings, plus, you get food and flowers!