Edibles
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5 Steps to Harden Off Seedlings
Plants are like babies. When we start them indoors, we keep them sheltered and give them everything they need for...Read More » -
6 Steps to an Organic Garden
One of the greatest benefits of having a garden is controlling how your food is grown. Growing organically...Read More » -
Artichoke: Sow and Grow Guide
General Information If you were wondering how to grow artichokes from seed, you've come to the...Read More » -
Arugula: Sow and Grow Guide
Commonly referred to as "rocket," arugula has been grown throughout history. It is a quick-to-harvest...Read More » -
Basil: Sow and Grow Guide
There's a reason basil is so popular-it's delicious! There are many known species of basil, but Ocimum...Read More » -
Bean: Sow and Grow Guide
Much like homegrown tomatoes and many other vegetables, beans' flavor diminishes in storage, which is why fresh...Read More » -
Beet: Sow and Grow Guide
Join the beet renaissance! As the popularity of growing beets is increasing, all root vegetables are experiencing...Read More » -
Bolting: What, Why, and How to Prevent it
What is bolting? Bolting describes an edible, frost-tolerant plant like lettuce, cilantro, or other greens...Read More » -
Broccoli: Sow and Grow Guide
Broccoli heads are actually clusters of flower buds. One of the most healthful vegetables, it's packed with...Read More » -
Cabbage: Sow and Grow Guide
Cabbage is hearty, versatile, stores well, and it may even be one of the showiest vegetables you ever grow. Head...Read More » -
Calendula: Sow and Grow Guide
Calendulas, also known as pot marigold, are members of the Asteraceae or sunflower family. Calendula is...Read More » -
Candied Flowers
Candied flowers are delicious, and can last for several months. Use them as edible decorations on desserts,...Read More » -
Carrot: Sow and Grow Guide
If you were wondering how to grow carrots from seed, you"ve come to the right place! Many carrots go beyond...Read More » -
Cat Grass: Growing Healthful Kitty Greens
You may have noticed that cats are naturally drawn to eating greens, even if you give them a chef-worthy dinner....Read More » -
Cauliflower: Sow and Grow Guide
Cauliflower is nutritious, versatile, and a low-carb superstar. You can find cauliflower used in everything from...Read More » -
Climate and Your Garden
As gardeners, we'd all love to have a long, mild growing season. But for lots of us that don't, there are plenty...Read More » -
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Corn: Pollination
Corn is typically pollinated by the wind, having both male (tassels) and female (silks and ear) flowers. Pollen...Read More » -
Corn: Sow and Grow Guide
Corn conjures memories of summer barbeques, warm evenings, and gatherings with friends and family. Because...Read More » -
Cucumber: Sow and Grow Guide
Get ready, salads--home-grown cukes are on the way! Home-grown cucumbers have thin, tender skin that you...Read More » -
Edible Lavender
We often think of lavender only in lotion, oils or candles with its relaxing aroma, even though it's also...Read More » -
Edibles for Partial Shade
Leafy greens and herbs are champions when it comes to growing in part shade. Their large leaves give them more...Read More » -
Endless Harvests: Inspiration for All Those Veggies
It happens every year. Each spring I am so excited to garden that I grow more than my family could ever eat. I...Read More » -
Enjoying Edible Flowers
Have your flowers and eat them too! Many flowers taste "fresh" or "grassy", but several species have enjoyable,...Read More » -
Frost Tolerance of Vegetables
In early fall, it pays to keep an eye on nighttime temperatures so that you get your frost-sensitive crops...Read More » -
Garlic: 10 Health Benefits
We are pretty sure you don't need a reason to add garlic bread to your menu tonight, but we thought we would give...Read More » -
Garlic: Harvesting, Curing, and Storage
From planting to harvest, garlic requires a long growing period, so after a long winter filled with anticipation,...Read More » -
Garlic: Planting and Growing Guide
From mild and mellow, to bold and spicy, garlic is a culinary treasure. Use it raw or cooked to add distinctive...Read More » -
Garlic: Which to Choose?
Did you know that 99% of garlic sold in stores is just one or two different cultivars among the numerous...Read More » -
Hand Pollination for Squash, Cucumber, Melon, and Watermelon
One-third of the food produced in the US depends on bees for pollination, and your garden is no exception....Read More » -
Harvesting Peppers
Spicy or sweet, peppers are a great addition to any garden. They grow well in containers and garden beds, as...Read More » -
Heat Tolerant Lettuces and Other Greens
Salads don't have to end with spring! A crisp, colorful salad may be the perfect dish on a hot summer's...Read More » -
Herbs: DIY Indoor Garden
Tips for Success Indoor gardens bring fresh herbs to your fingertips for everyday recipes-even when the snow...Read More » -
Herbs: How to Preserve
Drying Herbs Many herbs are easily preserved by drying and hold their flavor well when dry. Simply cut a...Read More » -
How to Grow Food in Containers and Small Spaces
Whether you live in an apartment or have a very small yard, you can still increase your food security and do a...Read More » -
How to Plan Your Fall Vegetable Garden
What and Where to Sow: First, consider where you have space from harvested crops or will have space in the...Read More » -
Lettuce: Sow and Grow Guide
For a lot of us, lettuce is a staple. Summer is built on a bowl full of lettuce greens, and in our opinion, no...Read More » -
Melon: Sow and Grow Guide
Is a melon by any other name still a melon? Yes! What many of us call cantaloupes are really muskmelons. True...Read More » -
Microgreens and Baby Greens: Sow and Grow Guide
Micro- and baby greens are tiny, tender, flavorful seedlings of vegetables and/or herbs. Microgreens may be...Read More » -
Microgreens and Sprouts: What is the Difference?
Microgreens and sprouts are trending everywhere from cooking shows and magazines to fancy restaurants and food...Read More » -
Onion: Sow and Grow Guide
Growing onions from seed offers a wider variety, is less expensive, and gives you more control over growing...Read More » -
Overwintering Vegetables
There are two purposes for fall sowing—to harvest in late fall or winter, or harvest in spring from...Read More » -
Pea: Sow and Grow Guide
You won't have to trick anyone into eating their veggies with homegrown peas. Sweet and tender, they are...Read More » -
Pepper: Sow and Grow Guide
While we have some general information on seed starting indoors, we receive a lot of customer requests for...Read More » -
Pests: Prevention Methods
If there's one thing we want to avoid in our garden, it's pests. Here are some natural methods to prevent pests...Read More » -
Potato: Sow and Grow Guide
Potatoes from seed? Yes indeed! Growing potatoes from seeds (often called "true potato seed" or TPS), instead...Read More » -
Pumpkin Activity Book
Celebrate autumn with our Pumpkin Activity Book! Inside, you'll find: Delicious pumpkin recipes for the...Read More » -
Pumpkin: Sow and Grow Guide
Pumpkins are winter squash, grown and harvested like any other winter squash. An extremely versatile...Read More » -
Pumpkins: Keeping Carved Pumpkins Fresh
Carved pumpkins look their best one to two days after carving, and without some care, rarely look good after...Read More » -
Radish: Sow and Grow Guide
If you were wondering how to grow radishes from seed, you've come to the right place! These cool season crispers...Read More » -
Root Vegetables: 10 Tips for Success
Root vegetables are frost-tolerant, healthful, and store well. What isn't to love? We have 10 great tips to...Read More » -
Soil Temperature for Higher Germination
Soil temperature is just as important as proper moisture to quickly achieve optimal germination rate. Without the...Read More » -
Sprouting Seeds at Home: Disinfecting, Growing, and Harvesting Tips
Answers To The Most Asked Questions About Sprouting Your Own Healthy And Delicious Seed At Home Is it...Read More » -
Sprouts: Growing Guide
Whether it's -12°F or 100+°F outside, you can always count on sprouts to give you a bounty of...Read More » -
Squash (Summer): Sow and Grow Guide
From long, green zucchini to yellow saucer-shaped patty pans, summer squash is extremely versatile in the...Read More » -
Squash (Winter): Sow and Grow Guide
The varied colors of winter squash makes us yearn for fall and cool temperatures. Richly flavored winter squash...Read More » -
Squash: Pests and Diseases
Your best line of defense against pests and disease in your garden is prevention. Row covers at transplant or...Read More » -
Strawberry: Sow and Grow Guide
Strawberries are a sweet treat to grow in your own garden and grow great in a container. Starting...Read More » -
Tea Garden–10 Plants for Herbal Tea
Make iced or hot teas all year long with these healthful herbs from your garden. During the growing season you can...Read More » -
Three Sisters Gardening: Native American Companion Planting
What is companion planting? Companion planting is a gardening practice that places distinct species together...Read More » -
Tomato: Sow and Grow Guide
With so many tomato varieties and uses in the kitchen, it's no wonder tomatoes are one of our most popular...Read More » -
Tomatoes: Common Pests and Disease
Tomatoes are a garden staple, but sometimes pests or disease can make growing them a bit more of a challenge....Read More » -
Tomatoes: Grafting Guide
If you want to up your tomato game, here is a way that you can explore nature's talents. Our 'Fortamino'...Read More » -
Tomatoes: Late Season Harvest and Storage Techniques
After weeks of growing tomatoes in your garden, whether you live in a warm or cool climate, you'll have to think...Read More » -
Watermelon: Sow and Grow Guide
Watermelon is the quintessential summer food, and with more than 1,200 varieties, you are sure to find one that...Read More » -
Companion Planting with Garlic
Need another reason as to why you should join in on the fun of homegrown garlic? Along with being a low...Read More » -
Spinach: Sow and Grow
What's so great about spinach? It's highly nutritious, quick to harvest, and is even able to overwinter in...Read More »