Frost Tolerant Vegetables
Frost-tolerant (also called "cool-season") vegetables stand up to frosty temperatures, extending your gardening season earlier in spring and later into fall—some crops will even overwinter!
Crop frost-tolerance varies between cultivars. Greens like kale and spinach with savoyed, wavy, curled, or textured leaves are generally hardier than their smooth-leaved counterparts. Mulching already frost-tolerant root crops like beets, carrots, leeks, radishes, and parsnips helps to further protect them when the mercury drops, some even surviving the winter.
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Rosette Tatsoi Bok Choy Seeds
(1 review)
$1.79–$1.99 -
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Scarlet Nantes Carrot Seeds
(1 review)
$1.99 -
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California Early Softneck Garlic
(1 review)
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$4.50 -
Purple Glazer Hardneck Garlic
(1 review)
$4.50
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