Frost Tolerant Vegetables
Frost-tolerant (also called "cool-season") vegetables stand up to frosty temperatures, extending your gardening season earlier in spring and later into fall—some crops will even overwinter!
Crop frost-tolerance varies between cultivars. Greens like kale and spinach with savoyed, wavy, curled, or textured leaves are generally hardier than their smooth-leaved counterparts. Mulching already frost-tolerant root crops like beets, carrots, leeks, radishes, and parsnips helps to further protect them when the mercury drops, some even surviving the winter.
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California Early Softneck Garlic
(1 review)
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$4.50 -
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$4.50 -
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Purple Glazer Hardneck Garlic
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$1.79–$1.99 -
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Scarlet Nantes Carrot Seeds
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Articles & more...
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10 Crops That Grow in 60 Days
Summer is in full swing and it has me thinking about all the tasty fall crops I can...Read More » -
Artichoke: Sow and Grow Guide
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Beet: Sow and Grow Guide
Join the beet renaissance! As the popularity of growing beets is increasing, all root ...Read More » -
Bolting: What, Why, and How to Prevent it
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Onion: Sow and Grow Guide
Growing onions from seed offers a wider variety, is less expensive, and gives you more...Read More » -
Overwintering Vegetables
There are two purposes for fall sowing—to harvest in late fall or winter, or h...Read More »
