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Decorate for Fall with Dried Corn
Homegrown decorative corn comes in a variety of rich colors that make an eye-catching ...Read More » -
Dried Tomatoes in Olive Oil
Nothing says summer like fresh, sun-ripened tomatoes from the garden! As many of us st...Read More » -
Easy Herb Drying Rack
Preserve the bounty from your herb garden by drying! One of the best and easiest ways ...Read More » -
Endless Harvests: Inspiration for All Those Veggies
It happens every year. Each spring I am so excited to garden that I grow more than my ...Read More » -
Garlic Confit
Sounds fancy, doesn't it? Confit (kōn-fēʹ) comes from the French word "confire," wh...Read More » -
Garlic: Harvesting, Curing, and Storage
From planting to harvest, garlic requires a long growing period, so after a long winte...Read More » -
Heirloom Tomato Sauce
When your garden tomatoes get into high gear and start producing, start saucing! We us...Read More » -
Herbs Tips for Preserving
Drying Herbs Many herbs are easily preserved by drying and hold their flavor...Read More » -
Pickled Beets
Tangy on a salad or crunchy in a sandwich, pickled beets are a kitchen staple for be...Read More » -
Pickled Carrots
Add spice, tang, and texture to foods with pickled carrots. A delicious, unexpected co...Read More » -
Pumpkins: Keeping Carved Pumpkins Fresh
Carved pumpkins look their best one to two days after carving, and without some care, ...Read More »
