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Bread and Butter Refrigerator Pickles
Cucumber plants can be mighty prolific. So when you're done putting cucumbers in salads, sandwiches, and...Read More » -
Candied Flowers
Candied flowers are delicious, and can last for several months. Use them as edible decorations on desserts, or...Read More » -
Decorate for Fall with Dried Corn
Homegrown decorative corn comes in a variety of rich colors that make an eye-catching fall decoration when dried....Read More » -
Dried Tomatoes in Olive Oil
Nothing says summer like fresh, sun-ripened tomatoes from the garden! As many of us start our tomato seeds, we...Read More » -
Easy Herb Drying Rack
Preserve the bounty from your herb garden by drying! One of the best and easiest ways to dry herbs from your...Read More » -
Easy Zucchini Refrigerator Pickles
Cucumbers get all the pickle glory. Try zucchini pickles! Enjoy these easy, delicious, no-can pickles. Your...Read More » -
Endless Harvests: Inspiration for All Those Veggies
It happens every year. Each spring I am so excited to garden that I grow more than my family could ever eat. I...Read More » -
Garlic Confit
Sounds fancy, doesn't it? Confit (kōn-fēʹ) comes from the French word "confire," which translates to...Read More » -
Garlic: Harvesting, Curing, and Storage
From planting to harvest, garlic requires a long growing period, so after a long winter filled with anticipation,...Read More » -
Heirloom Tomato Sauce
When your garden tomatoes get into high gear and start producing, start saucing! We used heirloom tomatoes in...Read More » -
Herb Salt
We've recently discovered herb salts as savory, mouth-watering additions to recipes, and also as an ingenious...Read More » -
Herb-Infused Vinegar
It's very easy to make infused vinegars. You fill a sterile glass jar with herbs and spices of your choice, and...Read More » -
Herbes de Provence
Herbes de Provence refers to a mixture of dried herbs associated with the Provence region in France....Read More » -
Herbs: How to Preserve
Drying Herbs Many herbs are easily preserved by drying and hold their flavor well when dry. Simply cut a...Read More » -
Orange Pepper Jelly
Here in Colorado, we're thinking about starting our gardens, specifically peppers . This recipe is a sweet and...Read More » -
Pickled Beets
Tangy on a salad or crunchy in a sandwich, pickled beets are a kitchen staple for beet lovers....Read More » -
Pickled Carrots
Add spice, tang, and texture to foods with pickled carrots. A delicious, unexpected complement to tacos, steak,...Read More » -
Pumpkins: Keeping Carved Pumpkins Fresh
Carved pumpkins look their best one to two days after carving, and without some care, rarely look good after...Read More » -
Tulsi Tea Recipe
Holy basil, also known as tulsi, is believed to have medicinal properties that could aid in treating the common...Read More »
