From the Garden: Recipes
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Baked Whole Pumpkin Soup
This whole pumpkin soup recipe creates a deliciously-elegant display on the dinner t...Read More » -
Basil Simple Syrup
Flavored simple syrup can bring new life to your favorite beverages. And just like the...Read More » -
Bread and Butter Refrigerator Pickles
Cucumber plants can be mighty prolific. So when you're done putting cucumbers in sal...Read More » -
Butternut Squash "Noodles" with Kale
While our first love will always be traditional pasta, we can't stop thinking about ve...Read More » -
Candied Flowers
Candied flowers are delicious, and can last for several months. Use them as edible d...Read More » -
Caramelized Red Onions
Red onions have a high sugar content already, so when you slow cook them with honey ...Read More » -
Carrot Coriander Soup
All carrots, regardless of color, can certainly be enjoyed raw-- but cooking these gar...Read More » -
Collard Greens Enchiladas
Collard plants can take the heat and also are among the most cold-tolerant crops, su...Read More » -
Dried Tomatoes in Olive Oil
Nothing says summer like fresh, sun-ripened tomatoes from the garden! As many of us st...Read More » -
Easy Zucchini Refrigerator Pickles
Cucumbers get all the pickle glory. Try zucchini pickles! Enjoy these easy, delicious,...Read More » -
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Endless Harvests: Inspiration for All Those Veggies
It happens every year. Each spring I am so excited to garden that I grow more than my ...Read More » -
Flea Market Street Corn
When summer arrives, one of our favorite activities is visiting the Mile High Flea M...Read More » -
Garlic Confit
Sounds fancy, doesn't it? Confit (kōn-fēʹ) comes from the French word "confire," wh...Read More » -
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Heirloom Tomato Sauce
When your garden tomatoes get into high gear and start producing, start saucing! We us...Read More » -
Herb Salt
We've recently discovered herb salts as savory, mouth-watering additions to recipes,...Read More » -
Herb-Infused Vinegar
It's very easy to make infused vinegars. You fill a sterile glass jar with herbs and s...Read More » -
Herbs de Provence a la Botanical Interests
Herbs de Provence is a mixture of dried herbs associated with the Provence region i...Read More » -
Honey and Orange Glazed Rutabaga
Rutabagas have a mild flavor and are often cooked and used like potatoes. In this di...Read More » -
Meatless Eggplant "Meatballs"
With purple being the new color of health foods, we're celebrating! These meatless e...Read More » -
Mediterranean Quinoa Salad with Green Beans
This summer-garden-inspired salad is the perfect side dish for alfresco meals; mix in ...Read More » -
Mom's Yummy Tomatoes
There's been a lot of talk about tomatoes around the office this week, and it reminded...Read More » -
Nasturtium Pesto
Bright green and full of garlic, traditional pesto is as versatile as it is deliciou...Read More » -
Orange Pepper Jelly
Here in Colorado, we're thinking about starting our gardens, specifically Read More »
Pea Shoots with Garlic
Pea shoots taste like sweet, spring garden peas, but are lighter and more floral. Star...Read More »
Pickled Carrots
Add spice, tang, and texture to foods with pickled carrots. A delicious, unexpected co...Read More »
Pickled Red Beets
Tangy on a salad or crunchy in a sandwich, pickled beets are a kitchen staple for be...Read More »
Scalloped Potatoes with Thyme
Earthy and familiar, thyme smells like holiday parties, coming in from the cold, and k...Read More »
Sprout Burgers
Sprouts aren't just for salads and sandwiches! Add your sprouts to a few basic ingre...Read More »
Squash and Spinach Quesadillas
These quesadillas are both sweet and savory thanks to our 'Sweet Meat' winter squash. ...Read More »
Sunflower Seeds in the Kitchen
When it comes to uses for sunflower seeds, the list is endless! Add healthful, nutri...Read More »
Tomato Basil Soup
Basil's aroma and flavors are intoxicating. It's no wonder that many cultures associat...Read More »
Tulsi Tea Recipe
Holy basil, also known as tulsi, is believed to have medicinal properties that could ai...Read More »
