From the Garden: Recipes
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Sunflower Seeds in the Kitchen
When it comes to uses for sunflower seeds, the list is endless! Add healthful, nutritional sunflower seeds to...Read More » -
Bread and Butter Refrigerator Pickles
Cucumber plants can be mighty prolific. So when you're done putting cucumbers in salads, sandwiches, and...Read More » -
Pickled Beets
Tangy on a salad or crunchy in a sandwich, pickled beets are a kitchen staple for beet lovers....Read More » -
Meatless Eggplant "Meatballs"
With purple being the new color of health foods, we're celebrating! These meatless eggplant "meatballs" are...Read More » -
Pickled Carrots
Add spice, tang, and texture to foods with pickled carrots. A delicious, unexpected complement to tacos, steak,...Read More » -
Carrot Coriander Soup
All carrots, regardless of color, can certainly be enjoyed raw-- but cooking these garden gems brings out their...Read More » -
Green Bean Fries
One of the best vegetables fresh from the garden is green beans . They are also surprisingly versatile in the...Read More » -
Squash and Spinach Quesadillas
These quesadillas are both sweet and savory thanks to our 'Sweet Meat' winter squash. Super quick and easy to...Read More » -
Easy Zucchini Refrigerator Pickles
Cucumbers get all the pickle glory. Try zucchini pickles! Enjoy these easy, delicious, no-can pickles. Your...Read More » -
Sprout Burgers
Sprouts aren't just for salads and sandwiches! Add your sprouts to a few basic ingredients and enjoy a...Read More » -
Collard Greens Enchiladas
Collard plants can take the heat and also are among the most cold-tolerant crops, surviving to 20°F....Read More » -
Pumpkin Seeds Two Ways – Sweet and Spicy
After readying your pumpkin for carving, don't toss the seeds! Bake them into a fresh Autumn treat that's so...Read More » -
Baby Green Smoothie Recipes
Growing baby greens indoors? Smoothie Mix baby greens are perfect for, well, smoothies! Try three delicious...Read More » -
Stevia Powder and Syrup Recipes
Stevia leaves can be made into powder or syrup and used to sweeten tea, coffee, oatmeal, or other foods that...Read More » -
Blistered Shishito Peppers
These days, it seems every restaurant has blistered shishito peppers on its appetizer menu, and we know why! Our...Read More » -
Tulsi Tea Recipe
Holy basil, also known as tulsi, is believed to have medicinal properties that could aid in treating the common...Read More » -
You Can't "Beet" These Chips
Home-grown beets are delicious root vegetables, and the leaves are considered by some to be the best of all...Read More » -
Caramelized Red Onions
Red onions have a high sugar content already, so when you slow cook them with honey and apple cider vinegar,...Read More » -
Flea Market Street Corn
When summer arrives, one of our favorite activities is visiting the Mile High Flea Market in Denver, Colorado....Read More » -
Mediterranean Quinoa Salad with Green Beans
This summer-garden-inspired salad is the perfect side dish for alfresco meals; mix in chilled rotisserie chicken...Read More » -
Nasturtium Pesto
Bright green and full of garlic, traditional pesto is as versatile as it is delicious. Basil doesn't have to be...Read More » -
Heirloom Tomato Sauce
When your garden tomatoes get into high gear and start producing, start saucing! We used heirloom tomatoes in...Read More » -
Mom's Yummy Tomatoes
There's been a lot of talk about tomatoes around the office this week, and it reminded Judy and Curtis of these...Read More » -
Herb-Infused Vinegar
It's very easy to make infused vinegars. You fill a sterile glass jar with herbs and spices of your choice, and...Read More » -
Dried Tomatoes in Olive Oil
Nothing says summer like fresh, sun-ripened tomatoes from the garden! As many of us start our tomato seeds, we...Read More » -
Butternut Squash "Noodles" with Kale
While our first love will always be traditional pasta, we can't stop thinking about veggie noodles! It's just...Read More » -
Herb Salt
We've recently discovered herb salts as savory, mouth-watering additions to recipes, and also as an ingenious...Read More » -
Garlic Confit
Sounds fancy, doesn't it? Confit (kōn-fēʹ) comes from the French word "confire," which translates to...Read More » -
Baked Whole Pumpkin Soup
This whole pumpkin soup recipe creates a deliciously-elegant display on the dinner table. As is, the recipe is...Read More » -
Herbes de Provence
Herbes de Provence refers to a mixture of dried herbs associated with the Provence region in France....Read More » -
Basil Simple Syrup
Flavored simple syrup can bring new life to your favorite beverages. And just like the name implies, it is so...Read More » -
Spring Pea Pesto
It's a new day for pesto! Swap basil for peas to make a spring condiment that brightens up your winter dishes....Read More » -
Candied Flowers
Candied flowers are delicious, and can last for several months. Use them as edible decorations on desserts, or...Read More » -
Edible Lavender
We often think of lavender only in lotion, oils or candles with its relaxing aroma, even though it's also...Read More » -
Orange Pepper Jelly
Here in Colorado, we're thinking about starting our gardens, specifically peppers . This recipe is a sweet and...Read More » -
Tomato Basil Soup
Basil's aroma and flavors are intoxicating. It's no wonder that many cultures associate basil with love. One...Read More » -
Honey and Orange Glazed Rutabaga
Rutabagas have a mild flavor and are often cooked and used like potatoes. In this dish, we use citrus and fresh...Read More » -
Scalloped Potatoes with Thyme
Earthy and familiar, thyme smells like holiday parties, coming in from the cold, and knit sweaters. In this...Read More » -
Pea Shoots with Garlic
Pea shoots taste like sweet, spring garden peas, but are lighter and more floral. Start some this week and make...Read More » -
Endless Harvests: Inspiration for All Those Veggies
It happens every year. Each spring I am so excited to garden that I grow more than my family could ever eat. I...Read More »
