Homegrown celery is crisp, juicy, and flavorful fresh from the garden; the ultimate, healthful snack! The leafy tops are essential in hearty soups and stews. Celery has many health benefits and is also thought to have medicinal value. As a frost-tolerant crop, it can be sown both in spring and fall and enjoyed by harvesting the entire plant or just a few outer stalks at a time.
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