Adzuki Bean Sprouts Seeds


5 out of 5 stars
(1 review)
Availability: In Stock
Adzuki beans have been an important part of Eastern Asian cuisine for thousands of years. Today, they are enjoyed worldwide for their versatility and robust nutrient profile, and are so popular they are even used in desserts in China and Japan. Easier to digest than cooked legumes, sprouts also contain more enzymes and less starch. This bean takes a little extra rinsing compared to other sprouting seeds to keep moist.
$4.59 60 grams (~380 seeds)

Botanical Name: Vigna angularis

Days to Maturity: 4–6 days

Family: Fabaceae

Native: Exact origin unknown

Harvesting: Enjoy adzuki sprouts with or without an emerging root, about 4 to 6 days after starting. Rinse the sprouts once more and drain thoroughly so they are dry to the touch. (Excessive moisture reduces sprouts' storage life.) Your sprouts are then ready to eat or store.

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Adzuki Bean Sprouts Seeds Reviews

1 review

Pandemic Panic

5 out of 5 stars Sep 27, 2020
I purchased these seeds in March as part of my pandemic panic. But was able to successfully grow sprouts until greens started coming up in the garden. Now as the garden winds down I look forward to coming back to growing sprouts to spice up the drab dark days of winter - very reliable seeds -
Violet from MA

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