Anna Spinach Seeds

#0001
This packet sows up to 14 feet.
Availability: In Stock
'Anna' was developed specifically for baby-greens production. Enjoy tender, flavorful, easy-to-clean leaves in just 28 days! Great for fresh salads, or added to stir-fries at the last minute. Spinach packs a punch when it comes to vitamins and minerals. Full-grown plants in just 60 days. Plants are resistant to downy mildew and bolting.
$1.99 3 grams

Botanical Name: Spinacia oleracea (hybrid)

Days to Maturity: 28 – 60 Days

Family: Amaranthaceae

Native: Southwest Asia

Hardiness: Frost-tolerant annual. Very cold hardy; fall-sown plants may overwinter even in climates with sub-zero temperatures.

Plant Dimensions: 6" – 8" tall and wide

Variety Information: Rich green, rounded to oval leaves, smooth with a slight savoy. 'Anna' is resistant to downy mildew and bolting.

When to Sow Outside: RECOMMENDED. 4 to 6 weeks before your average last frost date, and when soil temperature is above 40°F; ideally 50°–75°F. Successive Sowings: Every 3 weeks until 4 weeks before your average first fall frost date. If mulched, spinach can overwinter in sub-zero temperatures. Soil temperatures above 85°F halt germination. Mild Climates: Sow in fall for cool-season harvests.

When to Start Inside: Sow indoors any time of year for baby greens, with indoor temperatures 60°-75°F. Successive Sowings: Every 2 weeks for a continual supply.

Days to Emerge: 5 – 10 Days

Seed Depth: ½"

Seed Spacing: ¾"

Thinning: Not necessary

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