Botanical Name: Zea mays (hybrid)
Days to Maturity: 86 days
Hardiness: Frost-sensitive annual
Plant Dimensions: 6'–7' tall
Variety Information: 8"–9" ears with 16 rows of white kernels. It is noted for its disease resistance to Stewart's wilt and northern corn leaf blight.
Type: Sugary enhanced (se) (Learn More)
Attributes: Cool-Weather Tolerant, Disease Resistant
When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F; ideally 65°–90°F.
When to Start Inside: Not recommended; roots sensitive to transplanting. Best results occur when seedlings are transplanted less than 2 weeks old.
Days to Emerge: 5–10 days
Seed Depth: 1"–1 ½"
Seed Spacing: A group of 2 seeds every 12"
Row Spacing: 24"–36"
Thinning: When 4" tall, thin to 1 every 12"
Harvesting: Corn is ready about 3 weeks after the silks appear. Harvest when the silks are brown, but not dried, and the husks are dark green; ears should be plump, and rounded rather than pointed at the tip. To test for ripeness, gently pull back the husk and pop a kernel; the liquid should be whitish; if it is still clear, ears are not quite ready.