Aubervilliers Savoy Cabbage Seeds

Heirloom

#0275
This packet sows up to 258 feet.
Availability: In Stock
You may find regular cabbage boring after trying 'Aubervilliers'! Its crinkled leaves are never bitter, and it is delightful sliced into ribbons and eaten fresh, or cut into wedges and steamed or braised. This heirloom variety was grown at least as far back as the early 1900s on the Plain of Aubervilliers, France. 'Aubervilliers' is bolt resistant and frost tolerant, best grown for fall or early winter harvest.
$1.79 1.5 grams

Botanical Name: Brassica oleracea

Days to Maturity: 75 days

Family: Brassicaceae

Native: Europe

Hardiness: Frost-tolerant biennial, grown as an annual

Plant Dimensions: 12" tall and 24" wide. Mature heads are 2–4 pounds.

Variety Information: Medium to dark green, semi-flat, compact, globe-shaped savoy type cabbage with deeply crinkled leaves.

Attributes: Good for Containers

When to Sow Outside: 4 to 6 weeks before your average last frost date for a summer crop, or 10 to 12 weeks before your average first fall frost date for a fall crop.

When to Start Inside: RECOMMENDED. 6 to 8 weeks before your average last frost date, transplanting 2 to 4 weeks before your average last frost date. For fall crop, 4 to 6 weeks before transplanting outdoors in summer. Ideal soil temperature for germination is 75°–85°F. Mild Climates: Sow in fall for a cool–season harvest.

Days to Emerge: 6–8 days

Seed Depth: ¼"

Seed Spacing: A group of 3 seeds every 24"

Row Spacing: 24"

Thinning: When 3" tall, thin to 1 every 24"

Harvesting: Harvest heads when they are well developed, firm, and solid when squeezed. Cut off heads at base with a sharp knife. Cabbages left in the ground beyond maturity are more subject to disease and splitting. Harvest in the morning if possible. If harvested in the heat, dunk in ice water to reduce "field heat" and increase storage time. Allow to drain before storing.

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