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Cabernet Bulb Onion Seeds

Cabernet Bulb Onion Seeds

SKU: #3174

Cabernet's' globe shape and burgundy skin make it a picturesque addition to your harvest! Enjoy the sweet flavor raw on salads or burgers, or cooked into a jam on toast or cheese. Bred for 2"–3" uniform shape and early harvest, this onion will store for up to 6 months! Recipe for red onion jam inside packet. Intermediate-day onions grow best in latitudes 32–42.

Regular price $3.49
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0.25 g

(~50 seeds)

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  • Variety Info
  • Sowing Info
  • Growing Info
  • Learn More

Variety Info

Days to Maturity: 100–110 days

Family: Alliaceae

Type: Intermediate-day sweet onion. (Learn more)

Native: Exists only in cultivation

Hardiness: Biennial grown as an annual

Exposure: Full sun

Plant Dimensions: 2"-3" round bulbs

Variety Info: Uniform, 2"–3" round bulbs with dark red rings. 'Cabernet' is an intermediate-day onion with a 4- to 6-month storage life.

Sowing Info

When to Sow Outside: 4 to 6 weeks before your average last frost date, or as soon as soil can be worked; when soil temperature is at least 45Β°F.

When to Start Inside: RECOMMENDED. 10 to 12 weeks before your average last frost date. Transplant outdoors 4 to 6 weeks before your average last frost date. The earlier the start, the bigger the bulb. Ideal soil temperature is 60°–85Β°F.

Days to Emerge: 7–15 days

Seed Depth: ΒΌ"

Seed Spacing: A group of 2 seeds every 4"

Row Spacing: 12"–16"

Thinning: When 2" tall, thin to 1 every 4"

Growing Info

Harvesting: When onion tops have fallen over and turned yellow or brown, they are ready for harvest. Harvest in the morning, lifting onions with a garden fork. Dry them in the garden in the sun for 2 to 3 days, lightly covering the bulbs with straw, or the tops of other onions to prevent sunscald. Cure onions for 3 to 7 days in a dry area with good air circulation. Once dry, cut the roots to 1/4", and the greens to 1" to create a seal, preventing decay.