Cascadia Snap Pea Seeds

#0036
This packet sows up to 13 feet.
Availability: In Stock
Homegrown peas taste so much better than store bought peas! Like snap or green beans, pods and all are consumed! 'Cascadia' has 3" long, deep green, thick, juicy pods that are very flavorful. Serve raw with dip, steam, or stir fry. Short, 30" vines are self-supporting. Resists powdery mildew and pea enation virus, making it an excellent choice for late summer sowing as well.
$1.99 25 grams

Botanical Name: Pisum sativum

Days to Maturity: 58 days

Family: Fabaceae

Native: Western Asia, Europe, and North Africa

Hardiness: Frost-tolerant annual

Plant Dimensions: 30" tall

Variety Information: 3" long, stringless, crunchy pods produced two per cluster. 'Cascadia' is a snap pea resistant to pea enation mosaic virus and powdery mildew.

Type: Snap pea

Attributes: Disease Resistant

When to Sow Outside: RECOMMENDED. 4 to 6 weeks before your average last frost date, when soil temperature is at least 40°F, ideally 60°–80°F and again 10 to 12 weeks before your average first frost date. In Mild Climates, sow in fall or winter for winter harvest. Best grown in temperatures less than 85°F.

When to Start Inside: Not recommended.

Days to Emerge: 5–10 days

Seed Depth: 1"

Seed Spacing: 2"

Row Spacing: 18"

Thinning: Not required.

Harvesting: Snap peas should be harvested when peas are plump; pick regularly to increase yield. Use scissors to harvest or hold vine with one hand and pick the pods with the other; vines are fragile.

You May Also Like