Chiba Green Edamame Seeds

Organic

#3178
This packet sows up to 5 feet.
Availability: Out of Stock
Edamame has been eaten for centuries in Japan. Traditionally, whole pods are blanched and lightly salted, served in a common bowl to be shared with friends. Also Excellent shelled and added to cold or hot pasta dishes or stir-fries. These young, cholesterol-free soybeans are rich in protein, calcium, iron, fiber, and vitamins A, B, and C. 'Chiba Green' grows large, dark green pods with a high percent of three-bean pods. Earlier to harvest than most, and well adapted for any growing area.
$3.89 12 grams
Out of Stock

Botanical Name: Glycine max

Days to Maturity: 60–70 days

Family: Fabaceae

Native: Eastern Asia

Hardiness: Frost-sensitive annual

Plant Dimensions: 24"–30" tall, wide

Variety Information: 'Chiba Green' is an early-harvest variety that produces large, dark green pods, a high percentage containing three beans. Beans have a nutty, earthy flavor.

When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is at least 65°F, ideally 70°–85°F. Successive Sowings: Every 7 to 14 days up to 80 days before your average first fall frost date. NOTE: In very hot summer areas, skip sowing as high heat approaches; temperatures consistently above 90°F will prevent soybeans from forming.

When to Start Inside: Not recommended; bean seedlings are sensitive to root disturbance.

Days to Emerge: 10 days

Seed Depth: 1"

Seed Spacing: A group of 2 seeds every 4"

Row Spacing: 24"

Thinning: When 1" tall, thin to 1 every 4"

Harvesting: To enjoy edamame as a shelling bean, harvest when pods get plump, but are still green; the whole plant may be pulled up. To harvest as a dry soybean, wait about another month, until 90% of the leaves have fallen off, and pods are hard. Pull up the whole plant, hang it in a dry place and allow to completely dry out. Place dried pods in a bag and shake seeds out of pods.

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Chiba Green Edamame Seeds Reviews

1 review
Tasty edamame
Review star icon Review star icon Review star icon Review star icon Review star icon Sep 8, 2020
These germinated well and the taste of the fresh edamame was outstanding. My toddler loved these just blanched in salt water.
Jan

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