Chocolate and Cream Love-In-A-Mist Seeds

Availability: Out of Stock
Intriguing, dual-colored, edible blooms on practically care-free plants with lovely, airy foliage. Also known as 'African Bride', Chocolate and Cream will be a dramatic addition to your cut flower arrangements, and the bees will love it in the garden. Interesting, nearly black, miniature, papery "lanterns" form after flowers drop.
$1.99 250 mg
Out of Stock

Botanical Name: Nigella hispanica

Family: Ranunculaceae

Native: Europe and Northern Africa

Hardiness: Annual

Plant Dimensions: 18"–36" tall

Variety Information: 1" wide, white petals with deep purple to burgundy pistils and stamens

Exposure: Full sun

Bloom Period: Summer to fall

Attributes: Attracts Pollinators, Cut Flower, Drought Tolerant

When to Sow Outside: RECOMMENDED. 2 to 4 weeks before your average last frost date. For continual bloom, sow every 2 to 4 weeks after initial sowing until midsummer. Also sow in early fall for very early spring bloom.

When to Start Inside: Not recommended; seedlings are sensitive to transplant disturbance.

Days to Emerge: 10–15 days

Seed Depth: Barely cover

Seed Spacing: A group of 3 seeds every 8"

Thinning: When 1' tall thin to every 8"

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Chocolate and Cream Love-In-A-Mist Seeds Reviews

1 review
Not my favorite Love-in-the-Mist
Review star icon Review star icon Review star icon Review star icon Review star icon Jul 15, 2019
Seeds produced healthy plants, however, I was disappointed in the flower appearance. Not as pretty as the blue variety.

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