Delectable Sweet Corn Seeds

This packet sows up to 24 feet.
Availability: In Stock
One of nature's perfect foods! Homegrown sweet corn has amazing sweetness. Enjoy boiled, grilled, or even raw; it's that good! This sugary enhanced (se) hybrid holds its sweet flavor for 3 to 4 days after picking, so there's no need to start your pot of boiling water before harvesting. Each bicolor cob has 18 rows of tightly packed white and yellow, tender kernels. Disease resistant.
$2.39 10 grams

Botanical Name: Zea mays (hybrid)

Days to Maturity: 84 days

Family: Poaceae

Native: Americas

Hardiness: Frost-sensitive annual

Plant Dimensions: 7' tall

Variety Information: 9" ears with 18 rows of tightly packed, white and yellow kernels. Disease resistant to maize dwarf virus, rust, northern corn leaf blight, and Stewart's wilt.

Type: Sugary enhanced (se)

Attributes: Disease Resistant

When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F; ideally 65°–90°F.

When to Start Inside: Not recommended; roots sensitive to transplanting. Best results occur when seedlings are transplanted less than 2 weeks old.

Days to Emerge: 5–10 days

Seed Depth: 1"–1 ½"

Seed Spacing: A group of 2 seeds every 12"

Row Spacing: 24"–36"

Thinning: When 4" tall, thin to 1 every 12"

Harvesting: Corn is ready about 3 weeks after the silks appear. Harvest when the silks are brown, but not dried, and the husks are dark green; ears should be plump, and rounded rather than pointed at the tip. To test for ripeness, gently pull back the husk and pop a kernel; the liquid should be whitish; if it is still clear, ears are not quite ready.

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