Ezrilla Leaf Lettuce Seeds


This packet sows up to 16 feet.
5 out of 5 stars
(1 review)
Availability: In Stock
The beauty of 'Ezrilla' is that the leaves grow particularly uniform in short heads with little core. With one cut above the base, same-sized greens fall away for easy salad prep. It is slow to bolt meaning a long harvest, with disease resistance to downy mildew, lettuce leaf aphid, lettuce die-back, and lettuce mosaic virus. Seeds are pelletized with an organic coating for easy handling.
$2.99 30 seeds

Botanical Name: Lactuca sativa

Days to Maturity: 21–50 days

Family: Asteraceae

Native: Unknown; lettuce has been in cultivation for a long time.

Hardiness: Frost-tolerant annual

Plant Dimensions: 7"–10" wide, 5" tall

Variety Information: 'Ezrilla' is a slow-to-bolt, green, compact, leaf lettuce that is disease resistant to downy mildew, lettuce leaf aphid, lettuce die-back, and lettuce mosaic virus. Eazyleaf™ series lettuces are bred for qualities of uniform leaf growth; high leaf count in a short, compact head; and a short core for one-cut salad prep.

When to Sow Outside: 2 to 4 weeks before your average last frost date, and when soil temperature is at least 40°F, ideally 60°–70°F. Successive Sowings: Every 3 weeks until 4 to 6 weeks before your average first fall frost date. Mild Climates: Sow in fall and winter for cool season harvests.

When to Start Inside: RECOMMENDED. 4 to 6 weeks before your average last frost date, and in summer when soil temperatures are too warm (above 80°F) to germinate lettuce seed.

Days to Emerge: 5–10 days

Seed Depth: 1/8"–1/4"

Seed Spacing: 1 seed every 8"

Row Spacing: 10"

Thinning: Not required

Harvesting: Harvest in the morning, by cutting off at ground level. If regrowth is desired, cut the leaves higher, at 2". For a continual supply, outer, individual leaves can be harvested at any stage of maturity, but leave at least half of the plant for regrowth.

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Ezrilla Leaf Lettuce Seeds Reviews

1 review


5 out of 5 stars Jan 11, 2023
Really impressed with this lettuce! I bought the seeds as a novelty but I will absolutely be growing these as a staple in my garden from now on. The leaves are a fun, frilly serrated texture with a delicate crispness and mild sweet flavor. You could harvest the entire head at once, but I found it best to just pull the leaves I needed and let the plants continue on. They add a lot of interest to salads and look almost ornamental in the veg patch. They mature quite quickly and handle temperature swings very well. My garden is in Central TX where our fall and winter can swing from 80F to 40F in 24 hours, and these are still going strong.
Lizzy from TX

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