Flat Leaf Parsley Seeds

Organic, Heirloom

This packet sows up to 154 feet.
3.5 out of 5 stars
(4 reviews)
Availability: In Stock
Grown as an annual and preferred by cooks for its robust flavor, flat-leaved parsley adds a fresh, tantalizing note to omelets, stews, vegetables, and even soft cheeses and rice. The flat leaves are easy to chop. Parsley is one of the most used culinary herbs around the globe; it is also considered to aid digestion. Grow indoors for fresh parsley year-round.
$2.29 1.5 grams (~690 seeds)

Botanical Name: Petroselinum crispum

Family: Apiaceae

Native: Widely cultivated; origin unknown

Hardiness: Biennial grown as an annual because the best flavor comes from first year leaves. Leaves become bitter when flowers appear in the second year.

Plant Dimensions: 12"–18" tall and wide

Variety Information: Flat, dark leaves on 8"–10" long stems. Larger leaf than curled parsley.

Exposure: Full sun to part shade

Attributes: Attracts Pollinators, Good for Containers

When to Sow Outside: RECOMMENDED. 4 to 6 weeks before your average last frost date, or as soon as the soil can be worked; when soil temperature is 50º–85ºF.

When to Start Inside: 6 to 8 weeks before your average last frost date.

Days to Emerge: 14–28 days

Seed Depth: ¼"

Seed Spacing: A group of 3 seeds every 8"

Row Spacing: 16"

Thinning: When 1" tall, thin to 1 every 8"

Harvesting: Pick as needed, removing entire stalks to the ground, but not removing more than 1/3 of the plant.

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Flat Leaf Parsley Seeds Reviews

4 reviews

Flat Leaf Parsley

2 out of 5 stars Oct 1, 2020
This was my first time planting parsley from seeds, I usually purchase seedlings, locally. Seeds were sown after danger of frost and raised bed soil temperature was above 70 degrees F. Very slow to grow. Not nearly as lush as planting seedlings. Next Spring I will either start seeds indoors or plant seedlings.
JoAnn Johnson from SC
Owner Response: Hi JoAnn, Parsley does best when sown early in the season, 4 to 6 weeks before your average last frost date, or as soon as the soil can be worked; when the soil temperature is 50-85 degrees Fahrenheit. You can also start it indoors, giving you the same head start you would get when purchasing seedlings, but at a much lower cost. Happy gardening!

Very sparse germination; Invasive species?

2 out of 5 stars Oct 9, 2020
I planted these seeds directly into raised beds in spring. Of the 9 clusters I planted, only three germinated. As the plants grew, I compared the leaves to the packet and did some google searches to check the plant. It turns out the plant that was growing where I had put parsley seeds was an invasive plant called Sweet Annie/Wormwood. I'm not sure if this is a coincidence or the seeds were not parsley after all. I immediately pulled the Sweet Annie once I knew it wasn't parsley, which by that time was three feet tall. The other few plants that were indeed parsley didn't grow well and only had four or five leaves through the whole growing season.
Marissa from NJ
Owner Response: Hi Marissa, Thank you for taking the time to share your experience. It is common for weeds to germinate when you cultivate an area. Weed seeds lay in wait in the soil "seed bank" and when the soil is disturbed or watered they can germinate. Parsley Germinates best when planted quite early and grows best in cool temperatures. Since the seeds are so small and they are sown shallowly, regular watering is really important for success. A customer service agent will be with you soon to help.

Lush growth

5 out of 5 stars Feb 28, 2021
Slow to germinate, but that is expected for parsley. These grew very well for me in our cold climate. I had a hard time using all of my harvest! I followed the instructions and soaked the seeds in water before sowing - it really made a difference!
Rachel from VT


5 out of 5 stars Nov 13, 2021
Great parsley - I'm a serious cook and use a lot of parsley and this variety has thrived with my constant snipping. It was looking so good even after the first frost that I brought it inside and it's still thriving on my windowsill!
Jennifer from OR

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