French Breakfast Radish Seeds

Organic, Heirloom

This packet sows up to 17 feet.
Availability: In Stock
'French Breakfast' has endured in gardens for over 100 years because of its wonderful, delicate flavor. This spring radish grows best during the cool periods of spring and fall but will also withstand some summer heat! Looks incredible on a vegetable platter. Fun for kids to grow!
$1.99 3 grams

Botanical Name: Raphanus sativus

Days to Maturity: 28 days

Family: Brassicaceae

Native: Unknown

Hardiness: Frost-tolerant annual

Plant Dimensions: 3"–4" long tops, about 1" wide root

Variety Information: Root is scarlet with a white tip.

Type: Spring/Summer radish (Learn more)

Attributes: Good for Containers

When to Sow Outside: RECOMMENDED. 4 to 6 weeks before your average last frost date, and when soil temperature is above 40°F, ideally 65°–85°F. Successive Sowings: Every 1 to 2 weeks until late spring. Sow again in late summer until 4 weeks before your average first fall frost date.

When to Start Inside: Not recommended; roots sensitive to disturbance.

Days to Emerge: 5–10 days

Seed Depth: ½"

Seed Spacing: 1"

Row Spacing: 12"

Thinning: When 1" tall, thin to 2" apart

Harvesting: Harvest when radish is no larger than 4" long and under 1" wide in diameter. If allowed to grow bigger, 'French Breakfast' may become pithy and hot.

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French Breakfast Radish Seeds Reviews

3 reviews
Love these little guys!
Review star icon Review star icon Review star icon Review star icon Review star icon Apr 29, 2019
These guys are crisp, mild, with just a hint of sweetness and are SUPER easy to grow! Ready in less than 30 days. Would plant every year! No complaints!!

Sweet and easy to grow
Review star icon Review star icon Review star icon Review star icon Review star icon Jun 9, 2020
Quick to germinate. They fill out fast and are one of the sweetest and least bitter spring radishes I've grown. I've been sewing them all season since Februrary and they're still doing well even with some early season heat.
Kristine Niemeyer

Munch, Crunch, Yum!
Review star icon Review star icon Review star icon Review star icon Review star icon Aug 17, 2020
The pretty darling of spring breakfasts, easy to grow in irrigated tubs or planters even in a volatile Phoenix springtime. The big seeds are easy for kids to plant and give a gratifying harvest in a very short period of time. Even the greens are interesting in salads. Great scrubbed and sprinkled with flake salt. Snappy, spicy and zesty without too much bite - kind of like me! ;)

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