7 Tips for Great Germination
By buying from reputable suppliers, testing all of our seed at an independent laboratory before packing, and only accepting seeds that not only exceed USDA standards but meet our own high standards, we rest easy, knowing we provide our customers with high-quality seed in every packet. However, some seeds require a few extra steps to get them to germinate, which is why we give detailed, easy-to-follow sowing recommendations on the back and inside of each seed packet. Below are some general tips to ensure you achieve the best germination from your Botanical Interests seeds.
1. Consistent moisture
If you are starting seed indoors, pre-moistening your seed-starting medium helps it absorb water after sowing, making it easier to work with. Seed-starting medium is finer and fluffier than potting soil, holding an ideal amount of water and air for new seedling roots. After sowing seeds, cover containers with clear plastic or a clear dome until seedlings emerge. Take care to keep your soil moist, as germinating seeds are very sensitive to drying out, but avoid making the soil soggy by emptying any standing water from catch trays. While germinating, and when seedlings are small, water gently to avoid shifting seeds around; a mister works well for this.
When sowing outdoors, check the soil moisture frequently by dipping your finger in the soil, just past the seed depth. This is the area you want to keep consistently moist during germination, and then deeper after germination. Using a watering wand or watering can with a perforated water breaker will create a gentler stream so seed will be less likely to shift.
2. Sowing Depth
The recommended seed depth is listed on the back of the packet. Some seeds need to be covered by a generous amount of soil in order to germinate because they are large, and/or because darkness aids germination. Others shouldn't be covered at all or just lightly pressed into the soil because they are very small, and/or light aids germination.
3. Prevent pathogens
Have you ever experienced damping-off fungus? This common fungus can cause seeds to rot in the soil or it attacks seedling at the soil line, causing them to fall over and die. The disease can spread rapidly and wipe out an entire container in a short time. The first step in prevention is to use clean, sanitized pots and trays, with drainage. Do not use soil from your yard to start seeds indoors; it can contain pests and diseases. The best option is sterile, seed-starting medium from your local garden center. If you want reuse seed starting medium, sterilization is easy. Put medium in a shallow, oven-proof container (no deeper than 4"), cover tightly with foil, and bake in the oven at 180°F–200°F for 30 minutes. A sprinkle of cinnamon on the soil after sowing also helps stifle fungus like damping off.
Air circulation is also an important tool in preventing fungus. Place a small fan on low setting near your seed pots pointed near the containers but not blowing directly on the soil as it could dry out quickly. Finally, indoors or out, if you have sown a lot of seeds in a small amount of space, thin out the seedlings when recommended (see packet), as closely-packed seedlings provide the perfect environment for fungal growth.
4. Light Requirements
Indoors, be sure to keep your grow lights on for at least 14 hours a day. This is important, as artificial light is not as strong as sunlight, and sufficient light is important for growing strong, sturdy seedlings.
Indoors, if your trays are close to a window, be sure to monitor them so they don't bake in the heat and dry out, or get too cool. Some seeds require a specific temperature range for germination to occur. For example, pepper and tomatoes, although easy to grow in most settings, will germinate better and more quickly with a heat mat underneath until they sprout. Conversely, sweet peas will germinate better in a cooler room that is only 55°–65°F. Check your seed packet for specific requirements.
6. Hard Seed Coat
Some seeds have hard seed coats and require "scarification" for germination to occur (e.g., sweet peas and morning glories). In nature, the hard seed coat helps to keep them viable longer. The fluctuating weather conditions of winter and early spring help to break down this coat naturally. There are a few easy ways to mimic Mother Nature and "scarify" them yourself. You can soak them in water for 12 to 24 hours, nick them with a file, or clip the seed coat with a nail clipper to allow water to get inside the seed. See packet special instructions for varieties requiring this extra step. See our article on Stratification and Scarification for more information.
7. Stratification for Perennials
Some perennial seeds specifically require cold, moist winter conditions to germinate. You can "trick" them into believing that they have gone through a winter by sowing them in pots with moist soil and placing them in the refrigerator for a few weeks. Or you can also sow them directly in the ground in the fall in the place you want them to grow, so they can go through natural winter conditions outside. Follow recommended planting depth and then tap them in firmly. An occasional watering in that area throughout the winter may be beneficial in dry climates. You may also try sowing them in containers outdoors. Even in cold climates, this can be quite effective. Use large pots filled with moistened potting soil. Sow your seeds as noted on the packet, then cover with clear plastic and put them in a protected location. About once a month, or more frequently during warmer periods of winter, give them a sprinkle of water. Come spring, you will have a head start on your garden containers! See our article on Stratification and Scarification for more information.
Different seeds have different needs. With a little extra effort, it is easy to ensure you are achieving a fast and high-rate germination.