Hungarian Blue Bread Seed Poppy Seeds

Organic, Heirloom

Availability: In Stock

Bread seed poppy has crepe-like petals that add a magical touch to the late spring garden. The seeds are a baker's delight in breads, cakes, muffins, and bagels. You can also use the large seedpods for dried floral arrangements and crafts. Bees love this easy-to-grow, self-sowing annual.

$2.49 250 mg

Botanical Name: Papaver somniferum

Family: Papaveraceae

Native: Africa, Eurasia

Hardiness: Annual

Plant Dimensions: 24"–36" tall, 8"–10" wide

Variety Information: 2" lavender flowers. Pods contain periwinkle blue seeds at maturity.

Exposure: Full sun

Bloom Period: Spring

Attributes: Attracts Pollinators, Cut Flower, Deer Resistant, Drought Tolerant

When to Sow Outside: RECOMMENDED. 4 to 6 weeks before your average last frost date, as soon as soil can be worked, or early to mid-fall for bloom the following spring.

When to Start Inside: Not recommended; roots sensitive to disturbance.

Days to Emerge: 10–15 days

Seed Depth: Scatter and rake in lightly

Thinning: When 2" tall, thin to 1 every 8"–10"

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Hungarian Blue Bread Seed Poppy Seeds Reviews

1 review
Grow edible poppy seeds for baking!
Review star icon Review star icon Review star icon Review star icon Review star icon Mar 27, 2020
These actually grew, produced seeds and are so much cheaper than buying poppy seeds in the grocery! I have a lot of trouble growing poppies from seed and of all the varieties I have tried these did the best and had the added bonus of using to make my own lemon poppy seed muffins!

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