Must Have Mustards Baby Greens Seeds

This packet sows up to seven 10"x20" flats.
5 out of 5 stars
(4 reviews)
Availability: In Stock

One of the most nutrient-dense foods, baby mustard greens add a unique "bite" to salad or cooked dishes, and are also attractive with bright green and red, frilly leaves. Grow mustard baby greens at any time of year to get your "green fix" even in winter. Move containers as needed for best light exposure and temperature. Harvest when 2"–4" tall and enjoy!

Mix includes: 25% Red Giant mustard, 25% Tendergreen mustard, 25% Mizuna mustard, 15% Ruby Streaks mustard, and 10% Golden Frill mustard

$5.59 6 grams (~2,400 seeds)

Botanical Name: Brassica assorted species (hybrid)

Days to Maturity: 25–30 days

Family: Brassicaceae

Native: Widespread; probably Eurasia

Hardiness: Frost-tolerant annuals

Variety Information: Various leaf shapes, from serrated to rounded, with a mix of green and red tender leaves.

When to Sow Outside: 2 to 4 weeks before average last frost, when soil temperature is at least 50°F, ideally 60°–70°F. Successive Sowings: Every 2 weeks until 2 weeks before the first fall frost.

When to Start Inside: RECOMMENDED. Sow indoors any time of year, with indoor temperatures 60°–75°F. Successive Sowings: Every 2 weeks for a continual supply.

Days to Emerge: 5–10 days

Seed Depth: ⅛"–¼"

Seed Spacing: ¾"

Thinning: Not required

Special Instructions: Good air circulation is important to help prevent fungal disease. If using a fan, avoid aiming the fan directly at the growing medium as it may dry the medium quickly; instead, bounce the airflow off a neighboring wall or the ceiling to create air movement in the general area.

Harvesting: When seedlings emerge, the first pair of leaves to show are the cotyledons, which can look very different from the leaves that follow, called "true" leaves. Mustard baby greens are ready to harvest 25 to 30 days after sowing, when they have true leaves, at 2"–4". Slow growers, or cool growing temperatures may require more time. Harvest by cutting just above the soil line. For more than one harvest (up to 3 before flavor declines) leave about 1/2" of leafy growth on the small plants so they can regenerate.

Write a Review

Must Have Mustards Baby Greens Seeds Reviews

4 reviews

phenomenal performance for greenroom/housers

5 out of 5 stars Jul 31, 2018
I purchased a packet of these seeds last year and never got around to planting them in my outdoor raised bed last spring. Our plant room/greenhouse gets to be over 90 degrees on sunny days even in cool weather, so I thought this mix would die a quick death when I planted them in a trough there in November. So glad I did, because we had delicious greens for salads through the entire winter and spring. I finally pulled them up in June because I was tired of watering them. Who knows how long they would have lasted! Very tasty and enough variety to be able to pick and choose. They did eventually bolt but even the flowers were delicious. If you love a little bitter and heat, this mix will not disappoint.
Ellen Cooper from PA

Mustard Variety

5 out of 5 stars Jan 25, 2021
I'm new to indoor gardening and I have tried these from seeds. In just 3-4 weeks I was able to harvest the leaves. I love the mustard spicy flavor, sometimes close to a hint of wasabi in the end. If only I can share the pictures, they're so beautiful, too.
Jo Anne from FL

Love these!

5 out of 5 stars Jan 15, 2022
I will be adding these to my garden staples! They taste great. They were easy to grow. I planted them in ground outside in spring in a part shade area.
Brittany from MI

Easy tasty , beautiful

5 out of 5 stars Dec 28, 2022
It was very easy to grow looking beautiful and very tasty in salad . I didn't cut it just a drizzle of olive oil salt and lemon very tasty will definitely grow again. And more !
May from NY

You May Also Like

This website uses cookies to ensure you receive the best experience. Learn More