Nero Toscana Kale Seeds

Organic, Heirloom

Also known as dinosaur kale, black Tuscan kale, black cabbage, and black palm. Vigorous dark green to black leaves of this 18th century heirloom are traditionally used in soups and stews. This type is commonly considered to be the best tasting kale. You can harvest the first shoots as tender young salad greens or achieve full-sized plants in 2 months.
  • Organic Heirloom #3100 - 1 gram
    This packet sows up to 96 feet.
  • $1.99
  • -+
  • Organic Large Packet #7601 - 4 grams
    This packet sows up to 384 feet.
  • $3.99
  • Out of Stock

Botanical Name: Brassica oleracea

Days to Maturity: 62 days

Family: Brassicaceae

Native: Europe

Hardiness: Biennial grown as an annual, kale is very cold hardy and may overwinter in milder climates.

Plant Dimensions: 24"–48" tall, 12"–14" wide

Variety Information: Very dark green, 3" wide, heavily savoyed (crinkled) leaves.

When to Sow Outside: 1 to 2 weeks before your average last frost date, when soil temperature is above 45°F for spring/summer crop; 10 to 12 weeks before your average first fall frost date for fall crop; and in mild climates, fall for very early spring crop.

When to Start Inside: RECOMMENDED: 4 to 6 weeks before your average last frost date. For a fall crop, start 12 to 14 weeks before your average first fall frost date, transplanting after 4 to 6 weeks. Ideal soil temperature for germination is 65°–85°F.

Days to Emerge: 5–10 days

Seed Depth: ¼"

Seed Spacing: A group of 3 seeds every 18"

Row Spacing: 24"

Thinning: When 1" tall, thin to 1 every 18"

Harvesting: Outer leaves can be harvested as baby greens when 2"-4" tall, any time when full-sized beginning with the lowest, or the whole plant can be cut off at ground level at maturity. For fast regrowth, harvest up to only 1/3 of the plant at a time.

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Nero Toscana Kale Seeds Reviews

6 reviews
My best kale
Review star icon Review star icon Review star icon Review star icon Review star icon Jul 20, 2018
I am nearly 80 years old with a heart condition. I love greens, but because of medications I take, I can not eat many greens, such as swiss chard, collards, turnips, etc. However I found your Nero Tuscany Italian Lacinto Kale, not only delicious, but easily digested without any side affects, so that is the only greens I will plant in my fall garden. thank you.
Florice Haas

beautiful and delicious
Review star icon Review star icon Review star icon Review star icon Review star icon Nov 27, 2019
The Nero Tuscana Kale is delightful to grow, giving harvest after harvest for months of delicious meals: kale and eggs, kale with pasta, and of course in soup. This is the only kale that I'll ever eat raw: it's so tender!
marisa dipaola

Good dinosaur type kale
Review star icon Review star icon Review star icon Review star icon Review star icon Dec 6, 2019
This is an attractive kale and useful in many recipes. The Cabbage Whites seemed to enjoy it also, so we didn't get much. We are getting more now that the weather is cooler and hope to keep it going until spring.
Bonnie

The only kale I'll grow next year!
Review star icon Review star icon Review star icon Review star icon Review star icon Jan 24, 2020
I love Kale, but this stands out among the rest and it is the only type I decided to reorder for this year because of how well it did and how tasty it was. Great texture, great flavor for all types of dishes, hardy plants, and such a great producer. If you are picking a kale to buy, this should be it!
Grace Wright

I love this kale
Review star icon Review star icon Review star icon Review star icon Review star icon Jul 4, 2020
Very easy to grow and delicious!
Rose

My favorite kale
Review star icon Review star icon Review star icon Review star icon Review star icon Jul 29, 2020
This is my favorite kale, growing tall and vigorously. I get a lot of yield from just a couple plants. Last year I lost most of my crop due to those damned white cabbage butterfly caterpillars so this year I covered my plants and they are dong well, so far, although they have grown so tall that the cover has produced gaps at the bottom. Anyway, the review is for the plants, not my horticultural practices. This is the best kale one can grow. Makes so many good soups and stews and I would not be without it.
Barbara Arnoldini

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