Pea Shoots with Garlic

Pea shoots taste like sweet, spring garden peas, but are lighter and more floral. Start some this week and make this recipe in as little a two weeks. Easy peas-y!



  • 5–6 cups of pea shoots
  • 1 teaspoon olive oil
  • 2–5 cloves of garlic, thinly sliced
  • 1 tablespoon rice wine
  • Directions

    1. Rinse pea shoots and pat dry.
    2. In a wok or skillet, heat olive oil.
    3. Add garlic and pea shoots.
    4. Cook for about 20 to 30 seconds and add 1 tbsp. rice wine and salt if desired.
    5. Toss over high heat 30 to 60 seconds, just until wilted.
    6. Remove shoots from the pan and serve.

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