Red Cherry Sweet Pepper Seeds

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Peter Piper would love to pick a peck of these sweet, small peppers for his pickled peppers! Delicious fresh in salads, stuffed for an appetizer, and ideal for canning and pickling. The cherry-tomato-sized peppers can be eaten green or ripened to a brilliant red for full flavor. Grows well in containers.

$1.89 15 seeds

Botanical Name: Capsicum annuum

Days to Maturity: 78 Days from transplanting

Family: Solanaceae

Native: Americas

Hardiness: Perennial grown as an annual; very frost sensitive.

Plant Dimensions: 20" – 24" tall, 12" – 18" wide, upright, bushy plants

Variety Information: 1" – 1½", red, rounded fruits

When to Sow Outside: For mild climates only: 2 to 4 weeks after your average last frost date, when soil temperature is at least 70°F.

When to Start Inside: RECOMMENDED. 8 to 10 weeks before transplanting. Ideal soil temperature for germination is 70°–90°F. Transplant seedlings outside 2 to 4 weeks after your average last frost date, and when daytime temperatures are at least 70°F, and nighttime temperatures are at least 55°F. Mild Climates: Can also sow in late summer for fall/winter crop.

Days to Emerge: 10 – 25 Days

Seed Depth: ¼"

Seed Spacing: Start indoors

Row Spacing: 24" – 36"

Thinning: Start indoors, plant seedlings 18" – 24" apart outside

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