Rudolph Radish Seeds

Heirloom

#3011
This packet sows up to 7 feet.
Availability: Out of Stock
Nothing says spring in the garden like a quick-to-harvest radish. 'Rudolph' has uniform 1"-round, crunchy roots that resist getty pithy when grown in the cool weather of spring or fall. Radish greens are edible, too, and they pack a punch in salads but are also delicious sautéed. A 2008 Royal Horticultural Society award winner.
$2.29 1 gram
Out of Stock

Botanical Name: Raphanus sativus

Days to Maturity: 25 days

Family: Brassicaceae

Native: Unknown

Hardiness: Frost-tolerant annual

Plant Dimensions: 6"–8" leaf tops

Variety Information: 1" bright red roots with crisp, white interior.

Type: Spring/Summer radish (Learn more)

Attributes: Good for Containers

When to Sow Outside: RECOMMENDED. 4 to 6 weeks before your average last frost date, and when soil temperature is above 40°F, ideally 65°–85°F. Successive Sowings: Every 1 to 2 weeks until late spring. Sow again in late summer until 4 weeks before your average first fall frost date.

When to Start Inside: Not recommended; roots sensitive to disturbance.

Days to Emerge: 5–10 days

Seed Depth: ½"

Seed Spacing: A group of 3 seeds every 3"

Row Spacing: 12"

Thinning: When 1" tall, thin to 3" apart

Harvesting: Harvest when radish is 1" in diameter.

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