I grew these for the first time last year in a large container. The plant did amazing and I was getting tomatoes from it all the way up through late September. These tomatoes are sweet and delicious - use them with salads or as a convenient snack by themselves. I had so much by the time the first frost came around I froze them in a gallon-size plastic bag. A few months later I used them to make a roasted tomato sauce that was out of this world. I definitely recommend!

These little Sungold tomatoes are my favorite tomato of all times. They are the sweetest as well. When they are dried they almost taste like candy and when I have too many of them to eat I simmer them down and they make the most tasty and interesting sauce. They other thing I like about them is they are good during most stages of the ripening process but the more orange (almost red) they get the sweeter they are. It just wouldn't be summer without my Sungolds!!!

I discovered the sun gold tomato when living in Maine and this quickly became the first tomato I've ever liked. They are my absolute favorite and I make sure to grow them every single summer! Everyone that I've introduced this tomato to loves them as well.

I've grown these two summers in a row. The first summer, I grew one plant, and they were an absolute hit. Second summer, I grew three, and had more delicious tomatoes than I knew what to do with, so gave tons away, and everyone else loved them too! I definitely recommend to all gardeners and tomato lovers. The plants are very tall and hardy, even when I'm a bit lazy about watering I still don't get a ton of split fruits! An added bonus is that these sweet little gems add nice splashes of vibrant color to the garden. I think I had a bunch of volunteer tomatoes from the ones that dropped at the end of the season as well, although they were not Sun Golds, they ended up being little red grape tomatoes, so perhaps I'm mistaken about which plant the seedlings came from (but I only grew Sun Golds in that spot) Still very cool either way! I plan on growing these every year!

I grew this last year and the fruit is really good, not too acidic and the plant produced alot.

I have 8 plants from 10 seeds. They grew over 6ft very quickly and had abundant production.

This is my second year growing Sun Golds on my porch. The second year, I grew a lot more! One plant yields a lot of tomatoes! The flavor is so sweet. The skin is a bit thick at times. They store well in the freezer and I've been harvesting from Mid-July through August, and I'll get some in September too. I highly recommend this variety! I had great germination rates from the tiny amount of seeds that I got, but I have all I need.

These little babies are the best ! One of my very favorites.

Very sweet, very prolific, very easy to grow. If you like cherry tomatoes, this is worth trying!

This plant just keeps on giving! it's February and I'm still getting tomatoes! It's done well in the heat and in the Arizona winter. I hacked it back last week thinking it might start to die off but it's getting a lot of new growth.

This is my first year planting them, but the Sun Gold Cherry Tomato seeds had a 100% germination rate for me (started indoors). I only have a small urban garden so now I don't know what to do with the extras! Once I transplanted them they really took off. I can't wait for the harvest.

Zone 8A. I started these under grow lights and transplanted out to the garden at the end of March. Three are in raised beds and one is in a large pot. All are doing amazingly well, especially in Texas heat. The potted one has outgrown it's 4 foot stake and has multiple brackets of tomatoes. They are the best tasting tomatoes and rarely make it inside the house - they are my new breakfast. I don't usually comment or write reviews but these tomatoes deserve it. Grow them!!

These just might be the best tomatoes ever! Incredibly sweet! Almost too easy to grow! Give it lots of room to grown.

I buy 12 inch plants from my nursery Mid April, grow in pots outside, taking them in at night and plant 15 to 18 inch plants early, about May 1st to 5th in zone 5 and cover on cold nights with clear visqueen over repurposed flexible tent poles, like a field expedient green house, providing heat on freezing nights (usually a few nights during the first 2 weeks). I prepare my soil well ahead of time with composted manure, fast acting sulfur in mid February (as soon as the ground thaws). Then I add organic fertilizer working them all into top 6 to 8 inches of soil (2/3 sandy loam 1/3 organic compost and steer manure) in Mid April then plant in raised beds, burying rootstock and two thirds of plant after removing all leaves and shoots from length os stem going in the ground. About June 1 fertilize again sprinkling fertilizer on surface and gently working into top 2 inches and mid season, about July 1 apply Epsom salt to surface and water it in for magnesium for the flowering plants. This seems like a lot of work but I get vines 8 to 10 feet long which spill over the top of my 5 foot tomato cages and then I train them down my chain link fence for another 5 feet and average 30 to 40 or more gallons of delicious sweet Sun gold tomatoes every year from just my usual three plants.