Botanical Name: Ocimum basilicum
Native: Probably Africa, but in cultivation for so long that it cannot be verified.
Hardiness: Frost-sensitive annual
Plant Dimensions: 18"–30" tall
Variety Information: CINNAMON: 24"–30" tall; looks like sweet basil but with red stems and pink flowers. Has a cinnamon fragrance and very sweet flavor. Use in fruit salads, jellies, and in fresh and dried flower arrangements. GENOVESE: 18"–24" tall; large leaf green basil with spicy flavor and fragrance; this is the true Italian pesto basil from the Genoa area of Italy, the pesto capital of the world. LEMON: 18" tall; small leaves, with a strong lemon fragrance and flavor. Nice in vinegar and complements dishes with a lemon base. LIME: 18" tall; dark green, shiny leaves; sweet lime aroma with citrus flavor for memorable flavored oils and sauces. Use in desserts such as a delicious lime basil sorbet. LARGE LEAF: 18"–24" tall, 10" wide. Medium dark-green leaves and a sweet, "all-around" basil. 'DARK OPAL': 24" tall, purple leaves with mild, sweet flavor just right for pesto, pasta, and salad; makes a lovely pink vinegar or oil. A beautiful addition to any garden.
Exposure: Full sun to part shade
Attributes: Good for Containers
When to Sow Outside: 1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F, ideally 65°–85°F. Successive Sowings: We recommend 3 or 4 successive sowings every 3 weeks after initial sowing.
When to Start Inside: RECOMMENDED. 4 to 6 weeks before transplanting outside. Transplant when your nighttime temperatures are above 50°F.
Days to Emerge: 5 – 10 Days
Seed Depth: ¼"
Seed Spacing: A group of 2 seeds every 12"
Row Spacing: 12"
Thinning: When 2" tall, thin to 1 every 12"
Harvesting: Basil flavor is best before the plant flowers. Harvest up to 1/3 of the plant at a time, leaving enough for the plant to be healthy and keep producing. Harvest prior to a frost; basil is very frost sensitive.
Viva la Dolce Vita Blend Basil Seeds Reviews
Nice basil blend
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