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Robust Pop R400MR Popcorn Corn Seeds

Robust Pop R400MR Popcorn Corn Seeds

SKU: #0297

Once only commercially available, this type of popping corn is now available to the home gardener! 'Robust Pop R400MR' produces large, round popped kernels sturdy enough to hold a coating and stay in one piece, unlike the more common 'butterfly'-shaped popcorn. This is also the type of popcorn found in the popular Cracker Jacks®. Grow it in your backyard to make kettle corn, caramel corn, popcorn balls, or to top with seasonings.

Regular price $3.49
Regular price Sale price $3.49
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(~30 seeds)

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  • Variety Info
  • Sowing Info
  • Growing Info
  • Learn More

Variety Info

Days to Maturity: 95–100 days

Family: Poaceae

Type: Flint (Learn More)

Native: Americas

Hardiness: Frost-sensitive annual

Plant Dimensions: 6'–7' tall

Variety Info: 7"–8" ears with yellow kernels that dry to a rich orange color. It has pearl shaped kernels and about 80% of them will have a round, mushroom shape when popped. Tolerant to Grass's wilt disease.

Attributes: Disease Resistant

Sowing Info

When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F, ideally 65°–90°F

When to Start Inside: Not recommended; roots sensitive to transplanting. Best results occur when seedlings are transplanted less than 2 weeks old.

Days to Emerge: 5–10 days

Seed Depth: 1"–1 ½"

Seed Spacing: A group of 2 seeds every 12"

Row Spacing: 24"–36"

Thinning: When 4" tall, thin to 1 every 12"

Growing Info

Harvesting: Let the ears dry on the stalks. The kernels are ready for harvest when they are hard and you can no longer leave a mark on them with your fingernail. Before the first fall frost, give each ear a twist until it breaks off. Peel back the husks, then hang the ears in a cool, dark, dry place for 4 to 6 weeks to cure. This is important to prevent mold and to dry to the optimal moisture percentage for popping. (In a perfect popcorn world, that would be 13½–14%.) After that, the cobs are ready for popping or storing. To strip off cured kernels, twist the cobs back and forth to loosen them (gloves are recommended).