48 days. Introduced in 1890, this delizioso, reliable Italian heirloom produces an abundance of florets.
45 days. Known as Italian broccoli, Raab has delicate, tender shoots with a spicy, wonderful flavor and edible leaves.
85-100 days. This beautiful Italian heirloom delights with spirals of lime green towers.
60-90 days. Harvest tender, colorful broccoli spears for many weeks in summer and fall with this heat-tolerant variety.
75 days. The ancient Romans loved broccoli for its flavor. Today we know it's packed with nutrition too.
Easy to grow in just days, broccoli sprouts are a powerhouse of vitamins, minerals, and antioxidants.
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