Golden Marconi Sweet Pepper Seeds
Golden Marconi Sweet Pepper Seeds
SKU: #0064
This classic Italian pepper is particularly superb roasted. The 6"-10" long, 3" wide peppers start out green and ripen to yellow, becoming very sweet. Extremely flavorful raw, considered by some to be superior to bell peppers. Resistant to potato virus.
30 seeds
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- Variety Info
- Sowing Info
- Growing Info
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Variety Info
Days to Maturity: 80–90 Days from transplanting
Family: Solanaceae
Native: Americas
Hardiness: Frost-sensitive perennial grown as an annual
Plant Dimensions: 24"–36" tall, 18"–24" wide
Variety Info: Up to 10" long, 3" wide peppers start out green and mature to golden yellow.
Attributes: Disease Resistant, Good for Containers
Sowing Info
When to Sow Outside: For Mild Climates only: 2 to 4 weeks after average last frost, when soil temperature is at least 70°F.
When to Start Inside: RECOMMENDED. 8 to 10 weeks before transplanting. Ideal soil temperature for germination is 70°–90°F. Transplant seedlings outside 2 to 4 weeks after your average last frost date, and when daytime temperatures are at least 70°F, and nighttime temperatures are at least 55°F. Mild Climates: May be sown in late summer for fall/winter crop.
Days to Emerge: 10–25 Days
Seed Depth: ¼"
Seed Spacing: Start indoors
Row Spacing: 24"–36"
Thinning: Start indoors, plant seedlings 18"–24" apart outside
Growing Info
Harvesting: Peppers can be harvested green, or left on the plant to turn yellow and become sweeter.