We offer the finest selection of gourmet vegetable seeds. Whether you're looking for tried-and-true varieties, or want to explore new culinary delights, you'll be pleased with our selection of gardener favorites, and atypical vegetable seeds.
30-45 days. If you love the unique, peppery taste of arugula, imagine scrumptious salads throughout the growing season!
30-45 days. If you like arugula, you are going to love this one. Complex, spicy flavor excites your palate!
65-100 days. Grow in spring and harvest delicious beans to enjoy fresh or dried. Sow in fall as a cover crop.
85-110 days. Grown since the 1890s, still the most popular variety planted. Each tasty gem is like a tiny cabbage.
62 days. This handsome, vigorous, nutritious kale adds heartiness to soups, stews and grain dishes.
55 days. Curiously shaped, this mild, sweet member of the cabbage family with crisp texture is splendid in salad.
55 days. Beautiful color and delicate, buttery flavor. Heat and cold tolerance means an extended growing season.
55 days. The unusual speckling of these tender leaves will add a beautiful touch to any salad.
40 days. A favorite of generations of gardeners because of its heat tolerance and fast growth. Crisp and delicious.
45 days. An attractive duo, red and green leaves with exceptional quality. Ideal for baby greens.
50 days. A favorite for so many years! If you are looking for just one lettuce to plant, this is it!
50 days. A favorite for so many years! If you are looking for just one type of lettuce to plant, this is it!
21-58 days. Enjoy gourmet greens without paying a gourmet price! Our custom mix has beautiful flavors and colors.
21-58 days. Just like the mescluns found in gourmet stores but at a fraction of the cost and so easy to grow.
68 days.The only choice for a Caesar salad because of its large, crisp, sweet leaves.Easy to grow and always delicious!
68 days. Named for Parris Island off South Carolina, this old favorite romaine is crisp, sweet and delicious.
68 days. A favorite known for pretty red color, crisp leaves, good flavor, and tolerance to warm and cold.
60 days. Mildest flavor and softest texture of any salad green, with leaves so tender they "melt" in your mouth.
10-20 days. Exceptionally tender, shoots impart the sweet taste of fresh peas into many fresh & cooked dishes.