We offer the finest selection of gourmet vegetable seeds. Whether you're looking for tried-and-true varieties, or want to explore new culinary delights, you'll be pleased with our selection of gardener favorites, and atypical vegetable seeds.
49-63 days. Nutritious, heat-loving summer green. Eat fresh in salads or steam like spinach. Attractive in flower beds.
A collection of vegetables that can be harvested young for tender salads and gourmet recipes.
A seed collection of reliable favorite vegetables sure to produce a bountiful harvest.
A collection of seeds that children love to sow and grow.
Perfect for small spaces and container gardening.
86 days. Ahhh, the sweet taste of summer! Superb white sweet corn with, with unsurpassed eating quality.
75 days. An excellent bicolor corn that really lives up to its name! Outstanding plump kernels burst with flavor.
75 days. Sparkling white kernels with melt in your mouth flavor! Holds its sweetness longer than other table corn.
A collection of Asian vegetables and herbs to make a variety of exotic and delicious meals.
From garden tools to seed collections, make any gardener happy with this complete garden gift box.
Quick trip from garden to table. These varieties have crop harvest times of 50 days or less.
A collection of leafy greens to spark salad creativity.
Delicious sprouts at home all year. Gift box includes a Botanical Interests Seed Sprouter!
24 heirloom organic vegetable varieties that store well for future use.
A collection of heirloom tomatoes with wonderful old-fashioned flavor.
50 days. Edible and ornamental, Redbor has mild flavor, and vibrant colored foliage that changes from green to purple.
Like a large, exotic flower, these ruffled rosettes add a splash of color and interest to the fall or spring garden.
This handsome black leaved plant with shiny, black, pearl-like peppers brings unending interest to the garden.
50 days. Also called Half Pint, these dwarf, 6"- 8" plants produce plenty of tasty peas without a need for staking!
100 days. If you like your cuisine to be supernaturally fiery, the "ghost" pepper might be whispering your name. Hot!
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